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McCormick Bag N Season Cooking & Seasoning Mix Herb Roasted Pork Tenderloin - 0.92 Oz
Cooking Bag & Seasoning Mix, Herb Roasted Pork Tenderloin
Per 1 Tsp Mix: 10 calories; 0 g sat fat (180 mg sodium (8% DV); less than 1 g sugars. With natural spices. No MSG (Except those naturally occurring glutamates). No artificial flavors. Bag inside! www.mccormick.com. For recipes, visit www.mccormick.com. Questions? Call 1-800-632-5847. Packed in USA.
Serving Size: 1tsp mix
Servings Per Container: about 8
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving (-)||(-)|
|Trans Fat||Amount Per serving (-)|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving (-)||(-)|
|Sodium||Amount Per serving 180mg||8%|
|Total Carbohydrate||Amount Per serving 2g||1%|
|Dietary Fiber||Amount Per serving (-)||(-)|
|Sugars||Amount Per serving <1g|
|Protein||Amount Per serving 0g||0%|
Onion, Corn Maltodextrin, Spices (Including Black Pepper, Ginger, Thyme), Sugar, Salt, Garlic, Vinegar, Molasses, Corn Syrup, Caramel Color, Natural Flavor, and Extractives of Paprika.
Directions Prep Time: 5 minutes. Cook Time: 30 minutes. Makes 8 servings. You Will Need: 1 pkg McCormick Cooking Bag & Seasoning Mix; 2 pork tenderloins, trimmed (about 1 lb each). 1. Preheat oven to 350 degrees F. Arrange opened Cooking Bag in 13x9-inch baking pan or dish. Place pork tenderloins in Bag. 2. Sprinkle Seasoning Mix evenly over pork. Close Bag loosely with nylon tie. Cut 4 small holes in top of Bag to allow steam to escape. 3. Bake in lower half of oven 25 to 30 minutes. Remove from oven. Let stand 5 minutes. Cut open Bag. Slice pork and serve with pan juices. For Pork Roast: Bake 2 lbs. boneless pork roast 45 minutes. Important: Allow 8 inches for Bag to expand while cooking. Cooking Bag should not touch oven walls or racks. Try this twist! Visit mccormick.com for Bag 'n Season Honey-Orange Pork recipe.