Seafood Breading Mix, Fish Fry, Cajun, Crispy
Contains bioengineered food ingredients. Est. 1982. Bring the taste of Louisiana home! Spicy recipe. 10 oz. of LA fish fry seafood breading mix coats approximately 3-4 lbs. of seafood. www.LouisianaFishFry.com. Proudly manufactured in Louisiana.
Nutrition Facts
Serving Size : |
1tbsp |
Servings Per Container : |
About 16 |
|
Calories |
Amount Per serving
60
|
0%
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
0.5g
|
1%
|
Saturated Fat |
Amount Per serving
0g
|
0%
|
Trans Fat |
Amount Per serving
0g
|
0%
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
0mg
|
0%
|
Sodium |
Amount Per serving
650mg
|
28%
|
Potassium |
Amount Per serving
44mg
|
0%
|
Total Carbohydrate |
Amount Per serving
13g
|
5%
|
Dietary Fiber |
Amount Per serving
1g
|
4%
|
Total Sugars |
Amount Per serving
0g
|
0%
|
Added Sugars |
Amount Per serving
0g
|
0%
|
Protein |
Amount Per serving
1g
|
0%
|
Calcium |
Amount Per serving
9mg
|
0%
|
Iron |
Amount Per serving
0mg
|
0%
|
Yellow Corn Flour, Yellow Corn Meal, Salt, Spices, Dried Garlic, Monosodium Glutamate, Citric Acid, Natural Flavors, Paprika, Tri-Calcium Phosphate (To Prevent Caking).
Directions
Cooking Directions: 3 easy steps. 1. Rinse fish well in ice cold water. Shake off excess water. 2. Coat fish in LA fish fry seafood breading mix. 3. Deep fry fish at 350 F until internal temperature is 145 F and until golden brown. Variations: Simply follow the same fish directions to prepare tasty oysters, shrimp and vegetables.
About the Producer
Louisiana Fish Fry Products, LTD.