Chicken Breasts, Roasted
Premium boneless skinless chicken breast. No artificial colors or flavors. 21 g protein per serving. 0 g trans fat per serving. Since 1891. Square table. No preservatives. No artificial ingredients. Fully cooked microwaveable. Refrigerated. America's no. 1 selling meat entree brand (Based on latest 52-week IRI data). Product satisfaction guarantee. Inspected for wholesomeness by U.S. Department of Agriculture. www.hormel.com. how2recycle.info. For many simple recipe ideas visit hormel.com. Visit www.hormel.com, 1-800-523-4635. BPA-free tray.
Nutrition Facts
Serving size |
1
breast with gravy
|
Servings Per Container
|
3
|
Amount Per Serving
|
|
(+) |
Calories
|
110
|
330
|
Calories from Fat
|
(-)
|
(-)
|
Calories from Saturated Fat
|
|
|
% Daily Value*
|
Total Fat 2.5g
|
|
3%
|
9%
|
Saturated Fat 11
|
|
5%
|
15%
|
Trans Fat 0 |
|
|
Cholesterol 80mg |
|
27%
|
80%
|
Sodium 600mg |
|
26%
|
78%
|
Potassium 190mg |
|
4% |
10% |
Total Carbohydrate 2g |
|
1%
|
2%
|
Dietary Fiber 0g |
|
0%
|
0%
|
Total Sugars 0g |
|
|
|
Added Sugars 0g |
|
|
|
Protein 21g |
|
35% |
105% |
Calcium |
0%
|
0%
|
Iron |
2%
|
4%
|
(-) Information is currently not available for this nutrient. |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
|
** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
Calories: |
2,000 |
2,500 |
Total Fat |
Less than |
65g |
80g |
Sat. Fat |
Less than |
20g |
25g |
Cholesterol |
Less than |
300mg |
300mg |
Sodium |
Less than |
2,400mg |
2,400mg |
Potassium |
|
3,500mg |
3,500mg |
Total Carbohydrate |
|
300g |
375g |
Dietary Fiber |
|
25g |
30g |
Protein |
|
50g |
65g |
Calories per gram: |
Fat 9 |
Carbohydrate 4 |
Protein 4 |
Chicken Breast (Boneless Skinless Chicken Breast with Rib Meat, Water, Food Starch Modified, Salt, Seasoning [Chicken Broth, Salt, Flavorings], Sodium Phosphates, Dextrose), Gravy (Chicken Broth, Modified Cornstarch, Chicken Flavor [Chicken Fat, Chicken Broth and Natural Flavor], Salt, Onion Powder, Yeast Extract, Soybean Oil, Xanthan Gum, Garlic Powder, Spices, Caramel Color, Annatto Color).
Directions
Heating Instructions: Stove Top: 1. Place chicken breasts with gravy in a single layer in skillet. 2. Cover skillet and heat over medium heat 7-8 minutes or until hot. Microwave: 1. Remove outer sleeve and place vacuum-sealed tray in microwave. Do not pierce or vent film. 2. Heat on high for 3-4 minutes or until hot. Self-venting film expands as it heats, forming a bubble to lock in flavor and juiciness. 3. Let stand for 2 minutes. Peel back film carefully, as contents will be hot. Serve and enjoy! All microwave ovens vary. Times given are approximate. If frozen, double cooking time.
Simple Ideas: Open-Faced Sandwich: Serve warmed chicken breast and gravy over slice of toasted bread. If desired, sprinkle with pepper. Slice Chicken Salad: Serve warmed sliced chicken breast over your favorite salad greens. Chicken & Biscuits with Gravy: Serve warmed shredded chicken breast and gravy over biscuits. Enjoy with frozen vegetables.
Keep refrigerated. Suitable for freezing.
About the Producer
Hormel Foods Sales, LLC