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Ragin Cajun Fixins Creole Sauce Jar - 16 Oz

Ragin Cajun Fixins Creole Sauce Jar - 16 Oz

Creole Sauce

Fixin's. Fully cooked. Just add meat or seafood! Ready in 20 minutes. Restaurant quality. www.ragincajunfoods.com. For more information about our other products please visit our website: www.ragincajunfoods.com.
Nutrition Facts

Serving Size: 2tbsp
Servings Per Container: about 16
Calories Amount Per Serving
60
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 3.5g 4%
Saturated Fat Amount Per serving 1g 4%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 460mg 20%
Potassium Amount Per serving 89mg 2%
Total Carbohydrate Amount Per serving 5g 2%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving (-)
Protein Amount Per serving 1g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 0%
Iron 0%
Tomato Puree (Water, Tomato Paste), Roux [Enriched Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Soybean Oil], Chicken Base [Salt, Corn Syrup Solids, Corn Starch, Hydrolyzed Soy, Corn and Wheat Protein with Partially Hydrogenated Vegetable Oil (Cottonseed and/or Soybean Oils), Chicken Fat, Natural Flavors, Sugar, Silicon Dioxide (to Prevent Caking), Artificial Flavors, Dried Onion, Turmeric, Spices, Disodium Inosinate, Disodium Guanylate], Butter Flavored Oil [Partially Hydrogenated Soybean Oil, Soy Lecithin, Artificial Flavor, Natural Butter Flavor, Vitamin A Palmitate and Beta Carotene (Colors)], Dried Onion, Dried Bell Peppers, Lecithin, Dried Garlic, Dried Celery, Spices, Paprika, Potassium Sorbate and Sodium Benzoate (Preservatives), Tricalcium Phosphate (Flow Agent).
Product Attributes
Directions Cooking Instructions: Note: Yields 1 quart of sauce after water is added. Empty contents into a 4 quart pot. Fill jar with water, and mix water in with sauce. (Less water for thicker sauce.) Add 1 lb. of seafood or diced chicken breast. Bring to a boil and simmer until seafood or chicken is cooked. Stir while cooking. Serve over rice or pasta. Makes approximately 6 cups as prepared. Refrigerate after opening.

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