Poppy Seeds
Certified gluten-free. These tiny, dark blue seeds with their nutty flavor and crunchy texture are mainly used in baking. However, they add great accent to salads and meat sauces as well as Central European, Middle Eastern and Indian food. Visit our website: www.badiaspices.com. Please recycle! Packed in USA.
Nutrition Facts
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Calories |
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Calories from Fat |
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Total Fat |
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Saturated Fat |
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Trans Fat |
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Polyunsaturated Fat |
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Monounsaturated Fat |
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Cholesterol |
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Sodium |
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Potassium |
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Total Carbohydrate |
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Dietary Fiber |
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Total Sugars |
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Added Sugars |
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Protein |
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Calcium |
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Iron |
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Product Attributes
Kosher,Gluten Free
About the Producer
BADIA SPICES