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De Cecco Pasta No. 74 Orzo Box - 1 Lb
Orzo, No. 74
Enriched macaroni product. The first certified pasta. See back for details. Cooking Time: 11 min. Traditional Processing Method: coarse bronze drawing; slow drying at low temperatures. Our quality is an inherited passion. Certified. Certified Product: STP-CE-PC-AGRO 38 - DNV. No. Cert-141-2004 PC-BRI-NDV. De Cecco's is the first certified pasta for the distinctive quality of many parameters such as: the selection of the best durum wheat which guarantees a greater firmness of the pasta whilst cooking; use of high particle size to preserve the wholeness of the gluten; kneaded with cold water (under 15 degrees C), that assures a sweeter taste and a better firmness during cooking; coarse bronze drawing, to give pasta the ideal roughness that makes it adhere perfectly to sauces. For additional delicious recipes please visit us at www.dececcousa.com. www.dececcousa.com. EPD: Environmental Product Declaration. Registration Number: S-P-00282. De Cecco respects the environment from start to finish. De Cecco is a SA8000 certified company. Made in Italy.
Ingredients
Serving Size: 0.25cup Servings Per Container: 8 |
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Calories | Amount Per Serving
200 |
% Daily Value |
---|---|---|
Calories From Fat | Amount Per serving 10 | |
Total Fat | Amount Per serving 1g | 2% |
Saturated Fat | Amount Per serving 0g | 0% |
Trans Fat | Amount Per serving 0g | |
Polyunsaturated Fat | Amount Per serving (-) | |
Monounsaturated Fat | Amount Per serving (-) | |
Cholesterol | Amount Per serving 0mg | 0% |
Sodium | Amount Per serving 0mg | 0% |
Total Carbohydrate | Amount Per serving 41g | 14% |
Dietary Fiber | Amount Per serving 2g | 8% |
Sugars | Amount Per serving 1g | |
Protein | Amount Per serving 7g | 0% |
Vitamin A | 0% | |
Vitamin C | 0% | |
Calcium | 0% | |
Iron | 10% |
Durum (Wheat) Semolina, Niacin, Ferrous Lactate, Thiamine Mononitrate, Riboflavin, Folic Acid.
Product Attributes
Kosher
Directions
Suggestions for Perfect Cooking: Use 6 quarts of water per 1 lb of pasta. Bring water to a boil and add a pinch of salt and the pasta. Stir from time to time. Cook for 11 minutes, drain and season. Store in a cool dry place.
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