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Birds Eye Stir Fry Vegetables Pepper - 14.4 Oz

Birds Eye Stir Fry Vegetables Pepper - 14.4 Oz

Stir-Fry, Pepper

With sliced green, red & yellow peppers & white onions. Per 1 Cup: 20 calories, 0g sat. fat (0%DV), 5mg sodium (0%DV), 2g total sugars. Nothing aritficial. Cook thoroughly - See cooking instructions. For microwave ovens less than 800 watts, please use stovetop cooking instructions. Stovetop Instructions: (1) Empty frozen contents of bag into a 2-quart nonstick sauce pan. Add 2 tbsp water. (For half bag, add 1tbsp water.) (2) Bring water to a full boil over high heat; reduce heat to medium-high. (3) Cover and cook for 6 to 7 minutes,stirring occasionally. (For half bag, cover and cook for 3 to 4 minutes.)(4) Drain and serve. www.birdseye.com. how2recycle.info. Smartlabel. Scan here or call 1-888-327-9060 for more food information. Questions or comments, visit us at www.birdseye.com or call Mon. - Fri., 1-888-327-9060 (except national holidays). Please have entire package available when you call so we may gather information off the label.
Nutrition Facts

Serving Size: 1cup
Servings Per Container: 4.5
Calories Amount Per Serving
20
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 5mg 0%
Potassium Amount Per serving 120mg 2%
Total Carbohydrate Amount Per serving 5g 2%
Dietary Fiber Amount Per serving 1g 4%
Sugars Amount Per serving (-)
Protein Amount Per serving <1g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 0%
Iron 0%
Green Bell Peppers, Onions, Red Bell Peppers, Yellow Bell Peppers.
Product Attributes
Kosher
Warning Contains: Caution!: Product will be hot!.
Directions For Food Safety & Quality Follow These Instructions Carefully: (1) Keep frozen- do not thaw. (2) Cook thoroughly to a temperature of 165 F as measured by a food thermometer taken in several spots. (3) Promptly refrigerate any leftovers. Reheat before serving. Microwave Instructions: Empty half or all frozen contents of bag into a 2-quart microwave-safe dish. (2) Cover and microwave on high for 4 minutes for half bag; stir halfway through cooking. (6-1/2 minutes for full bag.)(Per 1200 watt microwave). (3) Let stand for 1 to 2 minutes after cooking.(Stand time is important for food safety.) (4) Drain and serve. Keep frozen - Do not thaw.

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