El Monterey Frozen Mexican Chimichangas Spicy Jalapeno Bean & Cheese Family Size 8 Count - 32 Oz
Serving Size: 1chimichanga
Servings Per Container: 8
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 60|
|Total Fat||Amount Per serving 7g||11%|
|Saturated Fat||Amount Per serving 1g||5%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 320mg||13%|
|Total Carbohydrate||Amount Per serving 34g||11%|
|Dietary Fiber||Amount Per serving 2g||8%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 7g||11%|
Water, Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Beans, Vegetable Oil (Soybean, Canola, Palm and/or Corn Oil), Jalapeno Peppers (with Salt, Acetic Acid, Water, Calcium Chloride), Cheese (Enzyme Modified Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Butter [Cream, Salt], Salt, Natural Flavor, Sodium Phosphate, Lactic Acid, Enzymes, Vegetable Coloring), Contains 1% or Less Salt, Modified Food Starch, Flavor, Spice, Paprika, Dough Conditioners (Yeast, Wheat Gluten, Sugar, Guar Gum, Food Starch, Sodium Metabisulfite).
Chimichangas, Spicy Jalapeno Bean & Cheese, Medium, Family Size
America's No. 1 frozen burritos (Source: El Monterey brand, Nielsen Scan Data, US - XAOC (All reporting retail outlets combined) Frozen Burritos $ Volume by Brand, 26 Weeks Ending Frbruary 20, 2016). Good source of protein. Family owned since 1964. Cook & serve. Good source of protein. Some ingredients are partially produced with genetic engineering. The United States Food and Drug Administration does not consider food produced with genetic engineering to be materially different from other foods. www.elmonterey.com. Satisfaction guaranteed. Facebook.
Warning Contains: Contains: wheat, milk.
Directions Keep frozen. Cooking Instructions for Spicy Jalapeno Bean & Cheese Chimichangas: Microwave (1,100 watt microwave) Setting: high. Place 1 chimichanga on microwave safe plate. Frozen: 1 minute 15 seconds. Additional units add: 1 minute, 15 seconds. Let product stand 30 seconds before eating. Oven: Preheat oven to 350 degrees F. Place chimichangas on baking sheet with 1 inch between chimichangas. Bake uncovered. Frozen: 29 minutes. Let product stand 2 minutes before eating. For food safety and quality, internal product temperature must reach 161 degrees F. Since ovens vary, cooking times may require adjusting. Caution: Product may be hot.
About the Producer Ruiz Foods
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