Buy it Again
Ocean Cafe Crab Cake Cajun - 3.4 Oz
Crab Cakes, Cajun Style
Restaurant quality. Made with real & imitation crab meat and fish flakes. Oven ready. Questions or comments call 1-800-Seafood (732-3663). Processed in USA. Product of USA. Proudly packed in Florida, USA.
Serving Size: 3.4oz
Servings Per Container: 5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 60|
|Total Fat||Amount Per serving 7g||11%|
|Saturated Fat||Amount Per serving 2.5g||13%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 35mg||12%|
|Sodium||Amount Per serving 590mg||25%|
|Total Carbohydrate||Amount Per serving 20g||7%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving 2g|
|Protein||Amount Per serving 10g||0%|
Crab Meat, Imitation Crab Meat (Pollock, Cod and/or Pacific Whiting, Water, Wheat Starch, Potato Starch, Sugar, Tapioca Starch, Snow Crab Meat, Natural and Artificial Flavor, [Soy], Sorbitol, Egg Whites, Carrageenan, Potassium Chloride, Sodium Tripolyphosphate, Color Added, Sodium Pyrophosphate, Salt, Carmine, Paprika Oleoresin, Modified Food Starch, Soy Lecithin), Pollock, Bleached Wheat Flour, Celery, Cream Cheese (Pasteurized Milk & Cream, Cheese Culture, Salt, Stabilizers (Carob Bean and/or Xanthan, Guar Gums), Onions, Red Peppers, Green Peppers, Water, Wheat Flour, Yellow Corn Flour, Whey, Modified Food Starch, Maltodextrin, Soybean Oil, Nonfat Dry Milk, Distilled Vinegar, Salt, High Fructose Corn Syrup, Cane Juice Molasses, Lemon Juice Concentrate, Xanthan Gum, Mustard Seed, Sugar, Dextrose, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Citric Acid, Hydrolyzed Soy & Corn Proteins, Guar Gum, Disodium Guanylate, Disodium Inosinate, Dried Yeast, Turmeric, Garlic Salt, S
Warning Contains: Allergens: crustacean shellfish (crab), fish (pollock, cod and/or whiting, anchovies), eggs, wheat, milk and soybean.
Directions Keep frozen. Heating Instructions: Conventional Oven: preheat oven to 350 degrees F, place desired number of crab cakes on oven safe tray and heat 20-30 minutes until hot. Microwave: Place desired number of crab cakes in oven. Heat 3 minutes per cake until hot. (cooking times may vary).
About the Producer Tampa Bay Fisheries