Dockside Classics Crab Cakes Original 5 Count - 12.5 Oz

Dockside Classics Crab Cakes Original 5 Count - 12.5 Oz

Nutrition Facts

Serving Size: 1piece
Servings Per Container: 5
Calories Amount Per Serving
150
% Daily Value
Calories From Fat Amount Per serving 100
Total Fat Amount Per serving 9g 14%
Saturated Fat Amount Per serving 3.5g 18%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 25mg 8%
Sodium Amount Per serving 370mg 16%
Total Carbohydrate Amount Per serving 14g 5%
Dietary Fiber Amount Per serving 1g 6%
Sugars Amount Per serving 1g
Protein Amount Per serving 4g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 6%
Iron 2%
Crabmeat, Crab Surimi ((Fish Protein Pollock and or Whiting), Water, Wheat Starch, Sugar, Sorbitol, Contains Less than 2% of: Salt, Soybean Oil, Mirin Wine, Natural and Artificial Crab Flavor, Gel Fiber, Calcium Carbonate, Sodium Tri-Polyphosphate, Tetrasodium Pyrophosphate), Celery, Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Bread Crumbs (Bleached Wheat Flour, Yeast, Sugar, Salt), Mayonnaise (Soybean Oil, Egg Yolk, Water, High Fructose Corn Syrup, Vinegar, Contains Less than 2% of: Salt, Spice, Calcium Disodium EDTA), Butter (Cream, Salt), Onions, Seasoning (Modified Corn Starch, Salt, Soy Protein Isolate, Maltodextrin, Spices [Including Celery Seed], Hydrolyzed Soy Protein, Dextrose, Autolyzed Yeast Extract, Xanthan Gum, Guar Gum, Dehydrated Parsley, Soybean Oil, Paprika, Onion Powder, Soy Protein Concentrate, Cellulose Gum, Cellulose Powder, Silicone Dioxide), Cracker Meal (Bleached Wheat Flour, Sunflower Oil), Batte
Crab Cakes, Original

Made with real crab meat. Ready in minutes. www.DocksideClassics.net. Made in the USA.

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Product Attributes
Warning Contains: Contains: crab, pollock, whiting, wheat, soy, milk, egg.
Directions Keep frozen. Heating Instructions: 1. Pre-heat oven to 400 degrees F. 2 Remove frozen product from package. 3. Place cakes on non-stick baking sheet on rack in middle of oven. 4. Heat in oven for 16 minutes (or to an internal temperature of 160 degrees F). Turn cakes once during cooking. Times and temperatures may vary. Product may be very hot so use caution when handling.
About the Producer Seafood America
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