Dockside Classics Crab Cakes Original 5 Count - 12.5 Oz
Serving Size: 1piece
Servings Per Container: 5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 100|
|Total Fat||Amount Per serving 9g||14%|
|Saturated Fat||Amount Per serving 3.5g||18%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 25mg||8%|
|Sodium||Amount Per serving 370mg||16%|
|Total Carbohydrate||Amount Per serving 14g||5%|
|Dietary Fiber||Amount Per serving 1g||6%|
|Sugars||Amount Per serving 1g|
|Protein||Amount Per serving 4g||0%|
Crabmeat, Crab Surimi ((Fish Protein Pollock and or Whiting), Water, Wheat Starch, Sugar, Sorbitol, Contains Less than 2% of: Salt, Soybean Oil, Mirin Wine, Natural and Artificial Crab Flavor, Gel Fiber, Calcium Carbonate, Sodium Tri-Polyphosphate, Tetrasodium Pyrophosphate), Celery, Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Bread Crumbs (Bleached Wheat Flour, Yeast, Sugar, Salt), Mayonnaise (Soybean Oil, Egg Yolk, Water, High Fructose Corn Syrup, Vinegar, Contains Less than 2% of: Salt, Spice, Calcium Disodium EDTA), Butter (Cream, Salt), Onions, Seasoning (Modified Corn Starch, Salt, Soy Protein Isolate, Maltodextrin, Spices [Including Celery Seed], Hydrolyzed Soy Protein, Dextrose, Autolyzed Yeast Extract, Xanthan Gum, Guar Gum, Dehydrated Parsley, Soybean Oil, Paprika, Onion Powder, Soy Protein Concentrate, Cellulose Gum, Cellulose Powder, Silicone Dioxide), Cracker Meal (Bleached Wheat Flour, Sunflower Oil), Batte
Crab Cakes, Original
Made with real crab meat. Ready in minutes. www.DocksideClassics.net. Made in the USA.
Warning Contains: Contains: crab, pollock, whiting, wheat, soy, milk, egg.
Directions Keep frozen. Heating Instructions: 1. Pre-heat oven to 400 degrees F. 2 Remove frozen product from package. 3. Place cakes on non-stick baking sheet on rack in middle of oven. 4. Heat in oven for 16 minutes (or to an internal temperature of 160 degrees F). Turn cakes once during cooking. Times and temperatures may vary. Product may be very hot so use caution when handling.
About the Producer Seafood America
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