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Signature Farms Hickory Smoked Sliced Bacon - 16 Oz.
Bacon, Hickory Smoked
Per 2 Pan Fried Slices: 80 calories; 2 g sat fat (10% DV); 320 mg sodium (14% DV); 0 g total sugars. Naturally smoked. Quality guaranteed. Our Promise: Quality & satisfaction 100% guaranteed or your money back. U.S. inspected and passed by Department of Agriculture. www.betterlivingbrandsLLC.com. SmartLabel: Scan for more food information.
Serving Size: 2pan fried slices
Servings Per Container: about 9
|Calories||Amount Per Serving
|% Daily Value|
|Calories from Fat||Amount Per serving (-) Information is currently not available for this nutrient||Daily Value (-) Information is currently not available for this nutrient|
|Total Fat||Amount Per serving 6g||Daily Value 8%|
|Saturated Fat||Amount Per serving 2g||Daily Value 10%|
|Trans Fat||Amount Per serving 0g||Daily Value 0%|
|Polyunsaturated Fat||Amount Per serving (-) Information is currently not available for this nutrient||Daily Value (-) Information is currently not available for this nutrient|
|Monounsaturated Fat||Amount Per serving (-) Information is currently not available for this nutrient||Daily Value (-) Information is currently not available for this nutrient|
|Cholesterol||Amount Per serving 20mg||Daily Value 7%|
|Sodium||Amount Per serving 320mg||Daily Value 14%|
|Potassium||Amount Per serving 80mg||Daily Value 2%|
|Total Carbohydrate||Amount Per serving 0g||Daily Value 0%|
|Dietary Fiber||Amount Per serving 0g||Daily Value 0%|
|Total Sugars||Amount Per serving 0g||Daily Value 0%|
|Added Sugars||Amount Per serving 0g||Daily Value 0%|
|Protein||Amount Per serving 6g||Daily Value 0%|
|Calcium||Amount Per Serving 0mg||Daily Value 0%|
|Iron||Amount Per Serving 0.2mg||Daily Value 0%|
Cured with: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.
Directions Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hand after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Pan Fry: Pan Fry: Place slices in single layer in frying pan. Cook over low heat for 6 to 8 minutes on both sides until desired crispness. Microwave: Microwave: Place slices on two sheets of paper towels in a shallow microwave-safe dish. Cover slices with another paper towel. Cook on high. 2 slices = 1-1/2 to 2 minutes. 4 slices = 2-1/2 to 3 minutes. Broil: Broil: Place slices on rack or broiler pan. Set pan 3 to 3-1/2 inches under heat and broil 2 to 3 minutes on each side or until crisp. Cook thoroughly. Cooking Instructions: For food safety, cook pork products to a minimum internal temperature of 145 degrees F. Perishable. Keep refrigerated.
About the Producer Better Living Brands LLC
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