Buy it Again
Bantam Bagels Stuffed Everybodys Favorite Mini - 6-1.3 Oz
Bagels, Stuffed, Mini, Everybody's Favorite
Everything bagels stuffed with veggie cream cheese! 100 calories; 3.5 g total fat; 1 g sugar; 3 g protein per serving. New York City original. As seen on Shark Tank. Authentic New York roots. Original NYC recipe. Taste of New York in one bite. Iconic with a twist. Real deal NYC attitude. NYC hustle 100 calories per serving! The Founders: Nick + Elyse: After a dream about mini stuffed bagels struck in the middle of the night, husband and wife team, Nick and Elyse Oleksak, opened a bakery in the NYC's West Village. Once they won over New York's toughest bagel critics and received accolades like Top Bagel in NYC, Bantam popped up in nearly every coffee shop and grocery store in America! Living by the mantra, Say yes and make it happen, Nick and Elyse are proud to offer authentic, real-deal products to every family and mobile-muncher craving a taste of New York City.
Serving Size: 1filled bagel
Servings Per Container: 6
|Calories||Amount Per Serving
|% Daily Value|
|Calories from Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 3.5g||4%|
|Saturated Fat||Amount Per serving 2g||10%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 10mg||3%|
|Sodium||Amount Per serving 140mg||6%|
|Potassium||Amount Per serving 5mg||0%|
|Total Carbohydrate||Amount Per serving 14g||5%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Total Sugars||Amount Per serving 1g|
|Added Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 3g||0%|
Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cream Cheese (Pasteurized Milk and Cream, Salt, Carob Bean Gum, Cheese Culture), Water, Diastatic Malt Syrup, Carrots, Scallion, Celery, Yeast, Salt, Sugar, Dehydrated Onion, Sesame Seed, Poppy Seed, Spices, Sodium Bicarbonate.
Warning Contains: Contains: milk, wheat. Manufactured in a facility that also processes: eggs, soy.
Directions Heating Instructions: You just brought home a real deal NYC bagel. For it to taste like NYC. you gotta prep it like we do - that means defrosting and toasting for best results. We promise the extra New York minute will be worth the wait! Thaw: For the authentic NYC Bagel experience: 1. Defrost: Place entire box of Bantam Bagels in the refrigerator overnight. Shelf life is refrigerated is 5 days/ 2 Toast: Remove Bantam Bagels from plastic prior to toasting or baking. Toaster Oven: Toast (450 degrees) for 4-5 minutes, or until outside is crispy. Bake: Conventional Oven: Preheat oven to 400 degrees. Bake bagels on an ungreased baking sheet for 7 minutes, or until outside is crispy. Keep frozen.
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