KRUSTEAZ Muffin Mix Supreme Gluten Free Blueberry Box - 15.7 Oz
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Nutrition Facts

Serving Size: 0.25cup mix
Servings Per Container: about 12
Calories Amount Per Serving
130
% Daily Value
Calories From Fat Amount Per serving 15
Total Fat Amount Per serving 1.5g 2%
Saturated Fat Amount Per serving 0.5g 3%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 260mg 11%
Total Carbohydrate Amount Per serving 28g 9%
Dietary Fiber Amount Per serving 2g 8%
Sugars Amount Per serving 15g
Protein Amount Per serving 1g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 2%
Sugar, Whole Grain Sorghum Flour, Whole Millet Flour, Food Starch-Modified, Soybean Oil, Arabic Gum, Less than 2% of: Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate, Salt, Tapioca Starch, Natural Flavors (Contains Milk Derivatives), Guar Gum, Xanthan Gum. Blueberries: Blueberries, Water.
Muffin Mix, Supreme, Gluten Free, Blueberry

Natural blueberry flavor. Can of wild blueberries inside. Certified gluten-free. Per 1/4 Cup Mix as Packaged: 130 calories; 0.5 g sat fat (3% DV); 260 mg sodium (11% DV); 15 g sugars. A family tradition since 1932. New look. Same great taste. Visit Krusteaz.com for tips & ridiculously delicious recipes. Family owned since 1932. Since we introduced our easy-as-pie crust mix in 1932, we've been finding delicious ways to bring people together. To this day, our family still loves creating mixes to make and share with the people you love. Whole Grain: 15 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Stay in touch! M-F 7am-4pm (PT) 1(800) 457-7744. PO Box 88176, Seattle, WA 98138. Facebook. Instagram. Twitter. Pinterest. (Hashtag)Krusteaz. Krusteaz.com. Carton made from 100% recycled paperboard. Minimum 35% post-consumer content. Smile. You're about to have blueberry muffins.

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Product Attributes
Kosher
Gluten Free
Warning Contains: Contains: milk. May contain eggs and soy.
Directions You'll Need: 1/4 cup water; 1/3 cup vegetable oil (or melted butter); 3 eggs. Tip: For lemon blueberry muffins, add one tablespoon finely grated lemon zest. 1. Heat oven to 400 degrees F. Lightly grease pan or line muffin pan with paper baking cups. Drain and rinse blueberries in cold water; set aside. 2. Stir with a spoon. Stir together water, oil, eggs and muffin mix until blended. Gently fold drained blueberries into batter. Fill muffin cups 2/3 full. 3. Bake until golden. Bake as directed below or until light golden brown around edges. Cool 5 minutes; gently loosen and remove from pan. Store cooled muffins in tightly covered container. Yield: 12 Standard Muffins: 400 degrees F; 14-16 minutes bake time. 24 Mini Muffins: 400 degrees F; 11-13 minutes bake time. High Altitude (Over 5,000 Feet): Prepare as directed, adding 2 tablespoons cornstarch and an additional 1 tablespoon water.
About the Producer Continental Mills
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