Buy it Again
Lightlife Meatballs - 8 Oz
Meat Balls, Plant-Based
Lightlife Smart Menu Plant-Based Meatballs offer a delicious meat alternative for family dinners. Made with plant-based ingredients and Italian spices, these vegan meatballs are a simple, protein-packed solution for pasta dishes. Try simmering the plant-based vegan meatballs in your favorite red sauce and then serving them over noodles or nestled between crusty bread slices as a meatball sub. For over 40 years, the Lightlife brand has been committed to creating delicious and nutritious plant-based meat alternatives and looking for ways to improve the impact we have on the planet.
|Serving size||3 Each|
|Servings Per Container||about 3|
|Amount Per Serving||(+)|
|Calories from Fat||(-)||(-)|
|% Daily Value*|
|Total Fat 6grm||8%||23%|
|Saturated Fat 0.5grm||3%||8%|
|Trans Fat 0grm|
|Polyunsaturated Fat 1.5grm|
|Monounsaturated Fat 3.5grm|
|Total Carbohydrate 10grm||4%||11%|
|Dietary Fiber 4grm||15%||45%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Directions How to Prepare: Skillet (our favorite): Preheat your favorite sauce and add meatballs. Cook on medium heat for 5-10 minutes or until an internal temperature of 165 degrees F is reached. Stir occasionally. Cover and let stand for 5 minutes. Microwave (1,100 Watts): Place meatballs in a microwave dish. Cover dish and cook on high for 35-45 seconds or until an internal temperature of 165 degrees F is reached. Keep covered and let stand for an additional 1 minute. Keep refrigerated. For Food Safety: Keep refrigerated. Use or freeze within 3 days of opening. Use or freeze within 3 days of opening.
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