Annatto
A gluten free food. Used as a dye for a variety of dishes such as rice, vegetables, meat stews and fish, Annatto is found in the pulp that covers the seeds of a native Caribbean tree. Visit our website: www.badiaspices.com. Please recycle! Packed in USA.
Nutrition Facts
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Calories |
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Calories from Fat |
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Total Fat |
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Saturated Fat |
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Trans Fat |
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Polyunsaturated Fat |
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Monounsaturated Fat |
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Cholesterol |
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Sodium |
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Potassium |
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Total Carbohydrate |
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Dietary Fiber |
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Total Sugars |
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Added Sugars |
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Protein |
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Calcium |
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Iron |
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Product Attributes
Kosher,Gluten Free
Directions
Heat 1 cup of vegetable oil with 1/2 a cup of annatto seed. Strain oil and use it in desired amount, to add color to your favorite dishes.
About the Producer
BADIA SPICES