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Cracker Barrel Macaroni & Cheese Dinner Sharp Cheddar Box - 14 Oz
Macaroni & Cheese Dinner, Sharp Cheddar
No artificial flavors or dyes. Per 1 Cup Serving: 310 calories; 4.5 g sat fat (22% DV); 800 mg sodium (35% DV); 4 g total sugars. Rich, bold and irresistible, Cracker Barrel cheese delights with every bite. Our Macaroni & Cheese transforms our classic cheese into deliciously flavorful meals. kraftheinzcompany.com. how2recycle.info. Try Our Other Flavors: Sharp white cheddar; Parmesan white cheddar; Cheddar Havarti.
Ingredients
Serving Size: 3.5oz Servings Per Container: 4 |
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Calories | Amount Per Serving
310 |
% Daily Value |
---|---|---|
Calories From Fat | Amount Per serving 0 | |
Total Fat | Amount Per serving 10g | 13% |
Saturated Fat | Amount Per serving 4.5g | 22% |
Trans Fat | Amount Per serving 0g | |
Polyunsaturated Fat | Amount Per serving (-) | |
Monounsaturated Fat | Amount Per serving (-) | |
Cholesterol | Amount Per serving 20mg | 6% |
Sodium | Amount Per serving 800mg | 35% |
Potassium | Amount Per serving 200mg | 4% |
Total Carbohydrate | Amount Per serving 43g | 16% |
Dietary Fiber | Amount Per serving 1g | 5% |
Sugars | Amount Per serving (-) | |
Protein | Amount Per serving 12g | 0% |
Vitamin A | (-) | |
Vitamin C | (-) | |
Calcium | 15% | |
Iron | 15% |
Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Cheese Sauce (Whey, Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes, Annatto (Color)], Canola Oil, Whey Protein Concentrate, Sodium Phosphate, Milk, Contains Less than 2% of Salt, Milk Protein Concentrate, Skim Milk, Lactic Acid, Sorbic Acid [Preservative], Sodium Alginate, Milkfat, Oleoresin Paprika [Color], Cheese Culture, Annatto Extract [Color], Enzymes).
Product Attributes
Warning
Contains: Contains: wheat, milk.
Directions
Cooking Directions: Boil 2 qt. (8 cups) water in medium saucepan. Stir in Macaroni. Cook 11 to 12 min. or until tender, stirring occasionally. Drain. Do not rinse. Return to pan. Squeeze cheese sauce over hot macaroni. Stir until blended. Makes about 4 servings. Note: Do not overcook pasta.
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