Corn Tortillas
When you say Traditional Mexican Food you mean Guerrero tortillas. When you heat our Guerrero tortillas, you'll enjoy an appetizing aroma. And when you try them, their softness and flavor will captivate you. Guerrero - A little piece of Mexico. Try them with guacamole or cut in strips and fried to top your favorite tortilla soup.
Nutrition Facts
Serving Size : |
2tortillas |
Servings Per Container : |
30 |
|
Calories |
Amount Per serving
70
|
0%
|
Calories from Fat |
Amount Per serving
15
|
0%
|
Total Fat |
Amount Per serving
2g
|
3%
|
Saturated Fat |
Amount Per serving
0.5g
|
3%
|
Trans Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
0mg
|
0%
|
Sodium |
Amount Per serving
5mg
|
0%
|
Potassium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Carbohydrate |
Amount Per serving
22g
|
7%
|
Dietary Fiber |
Amount Per serving
2g
|
8%
|
Total Sugars |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Protein |
Amount Per serving
2g
|
0%
|
Calcium |
Amount Per serving
0
|
2%
|
Iron |
Amount Per serving
0
|
2%
|
Ground Corn Treated with Lime, Water, Cellulose Gum, Propionic Acid (to Preserve Freshness), Benzoic Acid (to Preserve Freshness), Phosphoric Acid (Preservative), Dextrose, Guar Gum, Amylase.