Claim Jumper Pie Blackberry - 42 Oz
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Nutrition Facts

Serving Size: 0.1pie
Servings Per Container: 10
Calories Amount Per Serving
360
% Daily Value
Calories From Fat Amount Per serving 180
Total Fat Amount Per serving 20g 31%
Saturated Fat Amount Per serving 8g 40%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 170mg 7%
Potassium Amount Per serving 60mg 2%
Total Carbohydrate Amount Per serving 43g 14%
Dietary Fiber Amount Per serving 3g 12%
Sugars Amount Per serving 20g
Protein Amount Per serving 2g
Vitamin A 0%
Vitamin C 2%
Calcium 0%
Iron 8%
Filling: Blackberries, Sugar, Water, Apples, Modified Corn Starch, Corn Starch, Salt. Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Hydrogenated Soybean Oil, Water, Dextrose, Salt.
Pie, Blackberry

Extra flaky crust made from scratch. Made with juicy blackberries. Premium ingredients legendary taste. Per 119 Gram Serving: 360 calories; 8 g sat. fat (40% DV); 170 mg sodium (7% DV); 20 g sugars. Food you love. Questions or comments, call Mon.-Fri., 9:00 AM-7:00 PM (CST), 1-800-562-7340 (except national holidays). Please have entire package available when you call so we may gather information off the label. how2recycle.info. What began as a single restaurant in the American Southwest has since grown to over 35 locations and menu selections you can enjoy in your own home. At Claim Jumper, we're passionate about offering hearty and delicious foods made with premium ingredients and freshly prepared recipes. Made with Sweet & Juicy Blackberries: We use plump, juicy blackberries picked at the height of the season and we surround them with our famous flaky pastry crust that bakes to a golden perfection and bursts with flavor. Find this and other delicious flavors with Claim Jumper's desse

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Product Attributes
Kosher
Warning Contains: Contains: wheat.
Directions Keep frozen. Must be cooked thoroughly. Keep frozen. Must be cooked thoroughly. Baking Directions: Conventional oven. Do not prepare in toaster oven. 1. Preheat oven to 400 degrees F. Remove plastic wrapper from pie. 2. Thaw pie 5 minutes at room temperature; gently pierce center 3 to 4 times with a fork to vent. 3. Bake pie on baking sheet in center of oven 65 to 75 minutes or until crust is golden brown. Handle carefully; it's hot! Never lift pie pan by the edges. 4. Check that pie is cooked thoroughly to 165 degrees F. 5. Let cool. Pie will slice and serve most easily when cooled at least 2 hours. For Food Safety and Quality: Keep frozen; do not thaw. Ovens vary. Adjust cooking times as needed. Pie must be cooked thoroughly. Read and follow these cooking directions. For more information call 1-800-562-7340. Baking Tips: Our pies are filled with luscious, ripe fruit; some juices may bubble over while baking. Cover your baking sheet with aluminum foil for easy clean up. To give your p
About the Producer ConAgra Foods
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