Maybe you’d expect the inside part of a dipped vanilla frozen dessert bar to be a blank canvas that’s only there to provide cold but nondescript creaminess while the coating steals the spotlight? Not on Todd Stanley’s watch. Oh, you have no idea who Todd Stanley is? He’s the senior product development engineer who gave the world Oatly’s incredible non-dairy frozen dessert pints, and now Todd and his team are behind this product as well. But in case you haven’t tasted Oatly’s vanilla pint, the flavor is bold and handsome, made with real vanilla seeds, natural vanilla flavor and a hint of sea salt — all of which complement the subtlety of the oats perfectly. Nice work, Todd.
- It’s Oatly on a stick!
- So delicious! So plant-based!
- 100% cool for vegans
- Made from amazing oats, in case that wasn’t totally clear
Frozen Dessert Bar, Non-Dairy, Vanilla
Vanilla non-dairy frozen dessert dipped in chocolately coating. 100% vegan. No nuts. No gluten. Certified gluten free. gfco.org. Certified vegan. vegan.org. No dairy. Non GMO project verified. nongmoproject.org. Yeah, it's dipped! x3. Wow no cow! Glyphosate residue free. detosproject.org. We could have written anything we felt like here but instead we wrote this. At least what's inside this box will feel like an upgrade. www.oatly.com. how2recycle.info. Product of Canada.