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Manischewitz Matzo Meal Gf - 15 Oz
Matzo Meal, Gluten Free
No artificial colors or flavors. Certified gluten-free. Enjoy delicious Manischewitz gluten free items that are available for Passover and all year-round: Gluten free crackers. Gluten free noodles. Gluten free matzo. Gluten free matzo ball mix. Gluten free soup mix. Comfort food for the soul. Estd 1888. Non gebrokts. For over 130 years Manischewitz has been committed to bringing you a variety of great tasting, authentic kosher food. Thanks to you, we have become the leading provider of kosher food in America. Product is sold by weight not by volume. Settling may occur. manischewitz.com. Facebook. Pinterest. (at)manischewitz. Twitter. Instagram. (at)manischewitzco. Visit us at: manischewitz.com. Product of USA.
Serving Size: 0.25cup
Servings Per Container: 15
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 3g||4%|
|Saturated Fat||Amount Per serving 1.5g||8%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 10mg||3%|
|Sodium||Amount Per serving 75mg||3%|
|Potassium||Amount Per serving 14mg||0%|
|Total Carbohydrate||Amount Per serving 23g||8%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 0g||0%|
Potato Flour, Potato Starch, Potato Flakes (Dehydrated Potato Flakes, Mono & Diglycerides, Disodium Diphosphate, Ascorbyl Palmitate, Sodium Metabisulfite), Tapioca Starch, Palm Oil, Vinegar, Egg Yolk, Dates Honey, Salt.
Warning Contains: Contains: Eggs.
Directions Gluten free matzo balls makes about 8 matzo balls. Ingredients: 2 eggs. 2 tablespoons vegetable oil. 1/2 cup Manischewitz gluten free matzo meal. 1/4 teaspoon baking powder. Salt and pepper to taste. To Cook Will Need: A small bowl 10 cups (2-1/2 quarts) cold water or broth 4 quart pot. To Prepare: (1) In a bowl blend eggs and oil. Add the gluten free matzo meal and baking powder; stir with a fork until evenly blended. Add salt and pepper to taste (2) Chill in refrigerator for about 15 minutes. In the meantime, pour 10 cups (2-1/2 quarts) water into a large pot and bring to a brisk boil. Add salt if desired. (3) Remove chilled matzo ball mixture from refrigerator. Moisten hands and form batter into matzo balls, approximately 1 inch in diameter. (4) Drop matzo balls into the pot of boiling water. (5) Cover tightly. Reduce heat and simmer 8-10 minutes. Remove or drain from boiling water immediately to prevent from getting soggy and soft.
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