Buy it Again
B Free Soft White Loaf - 14.11 Oz
Loaf, Soft White
Made with delicious fermented sourdough and ground buckwheat with only 90 calories per slice. Certified Gluten-Free. Low in fat. Dairy free. Vegan friendly. Non-GMO. Amazing & tasty freedom for sandwich lovers! Live free! At Bfree, we believe you can live free, without having to compromise on flavor or quality. Our great tasting products are created with carefully chosen, wholesome. free-from ingredients which help make living a healthy life easier! www.bfreefoods.com. Facebook. Twitter. Instagram. Made in Ireland.
Serving Size: 1slice
Servings Per Container: 9
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0.5g||1%|
|Saturated Fat||Amount Per serving 0.1g||1%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 180mg||8%|
|Potassium||Amount Per serving 65mg||2%|
|Total Carbohydrate||Amount Per serving 16g||6%|
|Dietary Fiber||Amount Per serving 4g||14%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 3g||6%|
Water, Potato Flour, Corn Starch, Tapioca Starch, White Rice Flour, Buckwheat Flour, Xanthan Gum, Cellulose, Glycerol, Rice Bran, Apple Juice Concentrate, Inulin, Rice Protein, Flaxseed Fiber, Pea Protein, Salt, Sourdough (Fermented Quinoa, Rice and Corn Flour), Yeast, Psyllium Husk, Sunflower Oil, Agar Agar, Citric Acid (a Mold Inhibitor), Malic Acid (a Mold Inhibitor), Tartaric Acid (a Mold Inhibitor), Ascorbic Acid.
Directions Storage: Store frozen at -18 degrees C/0 degrees F. Once defrosted use within 8 days or by the date stated on the tag. Store in a cool dry place away from direct sunlight. For maximum freshness reseal bag after use or store in an airtight container. Best before: See front of pack.