Buy it Again
Smithfield Pork Loin Filet Portobello Mushroom - 27.2 Oz

Smithfield Pork Loin Filet Portobello Mushroom - 27.2 Oz

Most Popular

Related Products

Pork Loin, Fresh, Steakhouse Mushroom, Filet

Freshly seasoned. Gluten free. 19 g protein per serving. Dry rubbed with seasoning. Marinated with up to a 20% solution of pork broth, vinegar and salt to improve tenderness and juiciness. Smoke flavoring added. No artificial ingredients. US inspected and passed by Department of Agriculture. Good food. Responsibly. Recipes, questions or comments? Save this package and visit www.Smithfield.com or call 1-855-411-Pork (7675). Product of USA.
Nutrition Facts

Serving Size: 4oz
Servings Per Container: about 7
Calories Amount Per Serving
130		 % Daily Value
Calories From Fat Amount Per serving 45
Total Fat Amount Per serving 5g 8%
Saturated Fat Amount Per serving 1.5g 8%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 50mg 17%
Sodium Amount Per serving 330mg 14%
Total Carbohydrate Amount Per serving 2g 1%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 0g
Protein Amount Per serving 19g 0%
Vitamin A 0%
Vitamin C 2%
Calcium 2%
Iron 4%
Rubbed with: Maltodextrin, Spices, Dehydrated Portobello Mushrooms, Dehydrated Onion, Onion Powder, Salt, Hydrolyzed Corn Protein, Natural Smoke Flavor, Dextrose.
Product Attributes
Gluten Free
Directions Cook thoroughly. Cooking Instructions: Cook Smithfield Fresh Pork to an internal end temperature of 145 degrees F (medium-rare) to 160 degrees F (medium) when measured in the thickest part of the meat. Let stand 10 minutes before slicing. Pork will be slightly pink in the center. Oven: Heat oven to 375 degrees F. Place pork on rack on shallow roasting pan. Roast 30 to 35 minutes per pound. Grill: Heat charcoal or gas grill for indirect cooking at 375 degrees F to 400 degrees F. Grill loin filet for 30 to 40 minutes per pound, turning occasionally. Fast Grill: Butterfly the loin filet by slicing down the middle lengthwise without cutting all the way through. Open filet to lay flat and grill over direct heat for 7 to 9 minutes on each side. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these
About the Producer Smithfield

Disclaimer

Product details/images for convenience only.  Consult Product label for the most current and accurate information.  We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.