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Mezzetta Marinara Sauce Parmigiano Reggiano Jar - 16.25 Oz
Marinara, Parmigiano Reggiano
Certified Gluten-Free. Since 1935. New look! Regional recipes. Inspired from Parma, Italy. Jeff Mezzetta. 100% Italian plum tomatoes. From San Marzano Region. Inspired by a drive through Parma. Only cheeses form the Emilia-Romagna region of Italy can be called Parmigiano Reggiano. You can truly taste the authentic difference. Enjoy! - Jeff. Mezzetta.com. Get inspired at Mezzetta.com. 100% recyclable.
Serving Size: 0.5cup
Servings Per Container: About 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 13g||17%|
|Saturated Fat||Amount Per serving 4g||22%|
|Trans Fat||Amount Per serving 0.2g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 15mg||5%|
|Sodium||Amount Per serving 540mg||23%|
|Potassium||Amount Per serving 0||8%|
|Total Carbohydrate||Amount Per serving 8g||3%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving 4g|
|Protein||Amount Per serving 3g||0%|
Italian Plum Tomatoes from Italy's San Marzano Region, Extra Virgin Olive Oil, Cream, Fresh Onions, Imported Parmigiano Reggiano Cheese (Part-Skimmed Milk, Cheese Cultures, Salt, Rennet), Parmesan Cheese (Part-Skimmed Milk, Cheese Cultures, Salt, Enzymes), Sea Salt, Fresh Garlic, Spices, Fresh Basil, Black Pepper, Xanthan Gum, Citric Acid.
Warning Contains: Contains milk.
Directions Separation may occur. Shake well before using. Refrigerate after opening. Use within 5 days.
About the Producer Gl Mezzetta
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