Meat Service Counter ROCKY Chicken Wings Party Wings - 1.00 LB
Young Turkey Breast Containing Up to 18% Solution to Enhance Tenderness. Solution: Water, Salt, Sodium Phosphate, Sugar. Rubbed with: Salt, Maltodextrin, Sugar, Dextrose, Onion Powder, Spices, Carrot Powder, Garlic Powder, Paprika (Color), Extractive of Turmeric (Color). Gravy: Water, Seasoning (Modified Food Starch, Sweet Whey Solids (Milk), Corn Starch, Autolyzed Yeast Extract, Salt, Caramel Color, Calcium Caseinate (Milk), Onion Powder, Paprika, Xanthan Gum, Dicalcium Phosphate, Flavoring).
Turkey Breast, Boneless

Skinless boneless turkey breast containing up to 18% of a solution to enhance tenderness (Solution Ingredients: water, salt, sodium phosphate, sugar). With gravy packet. From freezer to oven to perfect! Cooks from frozen in fool-proof cooking bag. Moist & tender every time. Inspected for wholesomeness by US Department of Agriculture. Quality meats guaranteed. Easy Meals: Oven Ready Boneless Turkey Breast is the perfect beginning for delicious stress-free meals. Find easy meal recipes at Salads, sandwiches, soups & casseroles. No gluten. For questions or comments, please call 1-800-621-3505. Visit us at


Product Attributes
Warning Contains: Contains milk.
Directions Keep frozen. 1. Preheat oven to 375 degrees F. Remove frozen turkey from white outer package. Do not remove turkey from Fool-Proof cooking bag. Place in a roasting pan with a least 2 inch high sides. Note: Do not increase oven temperature, cooking bag may melt at higher temperatures. 2. Cut three 1/2 inch slits in top of Fool-Proof cooking bag. 3. Place pan in oven, allowing room for bag to expand without touching the oven racks or walls. Roast the turkey until a meat thermometer reaches 170 degrees F. Note: Meat temperature increases rapidly during last hour of cooking. 4. Let turkey rest 10 minutes, then cut open top of oven bag, watching out for hot steam and juices. Heat gravy as directed on pouch. Carve and enjoy! The Safe Way to Cook Your Turkey Breast: Always cook to 170 degrees F well-done. Completely cook your turkey breast until well-done and reaches a uniform, internal temperature of 170 degrees F. Always use a meat thermometer inserted into the center of the turkey breast.
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