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Daiya Cheezy Mac Deluxe White Cheddar Style Veggie Box - 10.6 Oz
Mac & Cheeze, Deluxe, White Cheddar Style
Mac & cheeze with dairy-free cheeze sauce & gluten-free elbow pasta. Deliciously dairy-free. Peanut-free. Certified gluten free. gfco.org. Vegan. Good source of calcium per serving. See nutrition info for sodium content. Non-GMO Project verified. nongmoproject.org. Pour & stir. Rich n' creamy sauce pouch. 3 servings. Certified plant based. Includes a rich, velvety, ready-to-stir plant-based cheeze sauce. www.daiyafood.com. Questions or comments? 1 (877) 324-9211. www.daiyafoods.com. Also available in four other flavors! Please recycle. Product of Canada.
|Serving size||1 container|
|Servings Per Container|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|Calories from Saturated Fat|
|% Daily Value*|
|Total Fat 28g||36%||12%|
|Saturated Fat 3.53.5||18%||18%|
|Trans Fat 0|
|Total Carbohydrate 146g||53%||18%|
|Dietary Fiber 2g||7%||7%|
|Total Sugars 2g|
|Added Sugars 0g|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Brown Rice Pasta (Brown Rice, Rice Bran), Filtered Water, Tapioca Flour, Expeller Pressed Safflower Oil, Coconut Oil, Salt, Natural Flavors, Pea Protein, Tricalcium Phosphate, Cane Sugar, Lactic Acid, Yeast Extract, Xanthan Gum, Onion.
Product Attributes Kosher,Gluten Free,Peanut Free,Vegan
Directions Boil: Ready in 4 easy steps. Instructions: Boil 2 qt. (8 cups) of water in medium saucepan. Stir in pasta. Cook 7 to 8 minutes, or until tender, stirring occasionally. Drain water and return pasta to saucepan. Squeeze sauce over hot pasta. Stir until blended and serve! Note: Do not overcook pasta. Refrigerate sauce after opening.
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