Macaroni & Cheese, Grassfed, Shells & White Cheddar
No artificial flavors, synthetic colors. USDA Organic. Certified Organic by Oregon Tilth. Organic cheese from cows raised without antibiotics or synthetic hormones (No significant difference has been shown between milk derived from rBST and non-rBST treated cows). We work with trusted suppliers to source only non-GMO ingredients. Bunny of approval. Made with goodness. Happy cows make yummy cheese. Our farmer friends. Keep their cows. Smiling with lots of fresh, green grass and sunshine. Together, we’re making quality mac & cheese that’s cream-of-the-crop. Delicious. Made with love by Annie's. annies.com. how2recycle.info. Visit Annies.com to learn about our commitment to a better planet and to get a fun Annie's sticker. We love to hear your Feedback! Contact us at annies.com or 1-800-288-1089 and reference the Best If Used By date. Box Tops for Education: No more clipping. Scan your receipt. See how at btfe.com. We reduce our bunny footprint by using: Certified 100% recycled paperboard. Minimum 35% post-consumer content. We're all about sustainable food, from to yum. Learn more at Annies.com. Recyclable.
Nutrition Facts
| Serving size |
2.5
ONZ
|
|
Servings Per Container
|
2.5
|
|
Amount Per Serving
|
|
(+) |
|
Calories
|
270
|
280
|
|
Calories from Fat
|
(-)
|
(-)
|
|
Calories from Saturated Fat
|
|
|
|
% Daily Value*
|
|
Total Fat 3.5g
|
|
4%
|
5%
|
|
Saturated Fat 22
|
|
9%
|
10%
|
| Trans Fat 0 |
|
|
| Cholesterol 10mg |
|
3%
|
3%
|
| Sodium 530mg |
|
23%
|
23%
|
| Potassium 230mg |
|
4% |
6% |
| Total Carbohydrate 48g |
|
18%
|
18%
|
| Dietary Fiber 4g |
|
14%
|
14%
|
| Total Sugars 5g |
|
|
|
| Added Sugars 0g |
|
|
|
| Protein 11g |
|
(-) |
(-) |
| Calcium |
8%
|
10%
|
| Iron |
4%
|
4%
|
| (-) Information is currently not available for this nutrient. |
|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
|
|
** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
| Calories: |
2,000 |
2,500 |
| Total Fat |
Less than |
65g |
80g |
| Sat. Fat |
Less than |
20g |
25g |
| Cholesterol |
Less than |
300mg |
300mg |
| Sodium |
Less than |
2,400mg |
2,400mg |
| Potassium |
|
3,500mg |
3,500mg |
| Total Carbohydrate |
|
300g |
375g |
| Dietary Fiber |
|
25g |
30g |
| Calories per gram: |
| Fat 9 |
| Carbohydrate 4 |
| Protein 4 |
Best Ingredients: Organic Pasta (Organic Wheat Flour), Organic Dried Cheddar Cheese (Organic Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Organic Whey, Salt, Sodium Phosphate, Silicon Dioxide (for Anticaking).
Product Attributes
Organic
Warning
Contains: Contains wheat and milk ingredients.
Directions
Yum in 10 minutes. (1) Boil 6 cups water in a medium saucepan. (2) Stir in pasta and cook 8-10 minutes or until done, stirring occasionally. (3) Drain pasta in colander. While pasta is draining. (4) Add 3 tbsp low fat milk to the warm saucepan. Richer flavor: Add 2 tbsp unsalted butter. (5) Sprinkle cheese over milk; stir to combine. (6) Add cooked pasta and stir well.
Store in a cool, dry place.
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About the Producer
Annie's
