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Rustichella D Abruzzo Pasta Penne Bag - 17.6 Oz

Rustichella D Abruzzo Pasta Penne Bag - 17.6 Oz

Penne

Penne: 9-11 minutes. Bronze dies. Durum Wheat Pasta: Many Italians believe that our country's finest pasta comes from Abruzzo. The combination of our fertile soil, salty Adriatic breezes and pure Apennine mountain spring water has long been said to work magic. Rustichella D'Abruzzo is made with carefully selected durum wheat semolina and pure spring water. The dough is extruded through bronze dies, giving the pasta a rough surface that holds sauce beautifully. Our pasta is air-dried in temperature-controlled chambers for up to 56 hours, thus adding another dimension to flavor and texture. We believe you will be surprised by the distinctive character and pleasurable bit of our pasta. - Gianluigi Peduzzi. - M. Stefania Peduzzi. Making pasta in abruzzo since 1924. Our Land: Abruzzo: Abruzzo is considered the region of the most famous Italian pasta. Is it a questions of the wheat? A question of water? A question of drying? We believe it is a combination of these three elements and our skillful family artisan craftsmanship since 1924. For serving suggestions visit www.manicaretti.com. www.manicaretti.com. Italian Macaroni product made in Italy.
Nutrition Facts

Serving Size: 3.5oz
Servings Per Container: about 5
Calories Amount Per Serving
352
% Daily Value
Calories From Fat Amount Per serving 13
Total Fat Amount Per serving 1.5g 2%
Saturated Fat Amount Per serving 0.3g 1%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 10mg 0%
Total Carbohydrate Amount Per serving 71g 24%
Dietary Fiber Amount Per serving 3g 12%
Sugars Amount Per serving 4g
Protein Amount Per serving 13.5g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 10%
Durum Wheat Semolina, Water.
Product Attributes
Warning Contains: Contains: wheat.
Directions Cooking Pasta: Perfectly Al Dente: Boil the pasta in abundant, salted water. stir gently every now and then to prevent sticking. Taste for doneness one minute before the indicated cooking time on the package. The pasta should have a firm bite. Drain quickly and do not rinse. A Thousand Waste to Taste it: Taste the unique flavor of our pasta while you are cooking it or before adding any sauce. Exalt its flavor and texture by adding grated cheese prior to adding any sauce. Because of its rough surface, our pasta is perfect with all sauces. Dried at low temperature.

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