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Caputo 00 Flour - 1 Kg
Flour, Soft Wheat
Chef's flour. Long fermentation baking. Professionals' flour. 1924. We have produced the best flours for three generations, made from wheat and wheat alone and a passionate and generous interpretation of Neapolitan culinary tradition. Caputo is the mill of Naples. Ideal flour for making authentic Italian pizza dough, pasta, focaccia, breads and more. www.mulinocaputo.it. Flour with strong, elastic gluten, ideal for dough that requires a long fermentation. We Have Always: selected the best wheat and mixed it according to the ancient art of milling; we grind the wheat slowly so as not to damage the starch and protein content; we use wheat and wheat alone with no extra additives. Without additives or enzymes. Humidity 15.50%. Food safe. Dispose of properly. www.fiorinint.it. Product of Italy.
Serving Size: 0.25cup
Servings Per Container: 45
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 0mg||0%|
|Total Carbohydrate||Amount Per serving 23g||8%|
|Dietary Fiber||Amount Per serving <1g||4%|
|Sugars||Amount Per serving <1g|
|Protein||Amount Per serving 3g||0%|
Soft Wheat Flour Tipo 00.
Warning Contains: Gluten. May contain traces of soya.
Directions Store in a cool and dry place. Best before the date printed on the top of pack.
About the Producer Antimo Caputo SRL