Guittard Baking Wafers Organic Semisweet Chocolate - 12 Oz
Serving Size: 9wafers
Servings Per Container: about 23
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 55|
|Total Fat||Amount Per serving 6g||9%|
|Saturated Fat||Amount Per serving 4g||18%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 15mg||0%|
|Total Carbohydrate||Amount Per serving 7g||2%|
|Dietary Fiber||Amount Per serving 1g||5%|
|Sugars||Amount Per serving 5g|
|Protein||Amount Per serving 1g|
Cacao Beans (Organic Ingredient) (Fair Trade Certified by fairtradeusa.org), Evaporated Cane Syrup (Organic Ingredient) (Fair Trade Certified by fairtradeusa.org), Cocoa Butter (Organic Ingredient) (Fair Trade Certified by fairtradeusa.org), Soya Lecithin (Organic Ingredient).
Baking Wafers, Organic, Semisweet Chocolate
66% cacao. All natural. Non GMO. Peanut free. Gluten free. USDA organic. Fair Trade Certified. Collection/Etienne: Artisan-made chocolate. San Francisco's secret. Since 1868. We've been crafting chocolate for five generations, using a combination of innovative techniques, long-standing relationships and a complete obsession with making the best of the best. Our organic baking wafers celebrate the true artistry of chocolate making - a time-tested craft we've cultivated since my great grandfather Etienne opened doors on San Francisco's Embarcadero in 1868. Used by distinguished pastry chefs and blended from the finest cacao from around the world, each chocolate delivers a unique flavor profile that gives your desserts elegance and style. Enjoy! - Gary Guittard. A base of deep chocolate gives way to fresh berries and spice with lingering accents of jasmine. Perfect for baking, enrobing and other confectionery applications. Made in a peanut-free & gluten-free facility. We do not source ing
Warning Contains: Crafted on equipment also used for milk chocolate.
Directions Suggested Applications: enrobing; shell molding; ganache; confectionery; drinks; mousse; creams; sauces and glazes; ice cream, gelato and sorbet.
About the Producer Guittard Chocolate
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