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Stonewall Kitchen Chili Starter - 18 Oz

Stonewall Kitchen Chili Starter - 18 Oz

Chili Starter

Creators of Specialty Foods. A southwest classic. All natural. Gluten free. Classic chili. Chili aficionados battle over their recipes at cook-offs more than any other dish. We are certain ours would take home the blue ribbon. Served in our cafe for years, this has become one of our customers' all-time favorites, topped with a dollop of sour cream and garnished with chopped chives. Great served with sweet cornbread. Stonewallkitchen.com. Made in USA.
Nutrition Facts

Serving Size: 0.5cup
Servings Per Container: 4
Calories Amount Per Serving
70
% Daily Value
Calories From Fat Amount Per serving 5
Total Fat Amount Per serving 0.5g 1%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 280mg 12%
Total Carbohydrate Amount Per serving 16g 5%
Dietary Fiber Amount Per serving 2g 8%
Sugars Amount Per serving 11g
Protein Amount Per serving 2g 0%
Vitamin A 15%
Vitamin C 30%
Calcium 6%
Iron 8%
Tomatoes (Diced Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Water, Green Chiles (Green Chili Peppers, Salt, Citric Acid), Tomato Paste, Brown Sugar, Red Bell Pepper, Green Pepper, Balsamic Vinegar (Naturally Occurring Sulfur Dioxide), Garlic, Dijon Mustard (Water, Mustard Seed, Vinegar, Salt, White Wine, Citric Acid, Turmeric, Tartaric Acid, Spices), Cider Vinegar, Onion, Green Onions, Worcestershire Sauce (Distilled Vinegar, Molasses, Water, Sugar, Onions, Anchovies [Fish], Salt, Garlic, Cloves, Tamarind Extract, Natural Flavors, Chili Pepper Extract), Spices, Beef Flavor Broth Concentrate (Beef Stock, Natural Flavor, Salt, Yeast Extract, Sugar, Beef Fat), Dried Garlic Salt, Paprika, Dried Chipotle.
Product Attributes
Gluten Free
Directions Refrigerate after opening. Heat 1 tbsp olive oil in a 2-quart saucepan. Add 1 lb ground beef. Cook over medium-high heat and stir until meat is browned. Add one jar Chili Starter and one 15.5 oz can of red kidney beans that have been rinsed and drained. Simmer uncovered for about 10 minutes and serve with grated cheddar cheese and sour cream. Serves 4-6.
About the Producer Stonewall Kitchen

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