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Melissas Corn Husks - 8 Oz
Corn Husks are used to wrap tamales or tamalitos, which as small cocktail size tamales. Tamale fillings can be pork, beef, chile, raisin and cinnamon, coconut or other fruit. Product of Mexico.
Directions Prepare corn husks by submerging in bowl or baking pan of hot water for 30 minutes. Separate husks and rinse them under warm running water to wash away any grit or brown silks. Soak them in warm water until ready to use. Store in a cool, dry place.
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