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PERDUE Perfect Portions Chicken Breasts Boneless Skinless Italian Style - 24 Oz
Chicken Breasts, Boneless Skinless, Italian Style
Fresh. Containing up to 18% of an all natural (minimally processed - no artificial ingredients) solution. Now In Easy Open Pouches: cook what you need; store what you don't. Cooks in 10 minutes. All natural (minimally processed - no artificial ingredients) seasonings. 99% fat free. USDA Process Verified: All vegetarian diet; no animal by-products; raised cage free. No hormones or steroids added (Federal regulations prohibit the use of hormones or steroids in poultry). Fresh from family farms since 1920. USDA process verified. Inspected for wholesomeness by US Department of Agriculture. Individually wrapped. A combination of the finest herbs and spices provides a rich and authentic Italian flavor for Perdue Perfect Portions Boneless Breasts. The perfect size for quick and even cooking, these 99% fat-free, boneless skinless chicken breasts are easy to store and prepare. Individually wrapped to seal in the freshness, use the portions you need now and save the rest. Ready in minutes, Perdue Perfect Portions Boneless Breasts are convenient, time-saving alternative for any meal. Store the remaining hand or freezer - it's that easy. Perfectly sized for quicker cooking! Follow our easy cooking instructions to ensure tender and juicy chicken breasts. Gluten free. Find Perdue chicken on Facebook, Twitter, Pintrest. If this purchase fails to meet your expectations, I want to know about it. Quality guaranteed. - Jim Perdue. http://processverifiedusda.gov. USDA Process Verified: It's taken years to earn this verification, and we've done it because we're absolutely committed to providing you with our highest-quality, best tasting Perdue chicken. It's verifiably good!
Serving Size: 1filet
Servings Per Container: 5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 10|
|Total Fat||Amount Per serving 1.5g||2%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 75mg||25%|
|Sodium||Amount Per serving 360mg||15%|
|Total Carbohydrate||Amount Per serving 2g||1%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 1g|
|Protein||Amount Per serving 26g||0%|
Solution: Water with 2% or Less of Dextrose, Dehydrated Vegetables (tomato, Garlic, Green Bell Pepper, Parsley), Salt, Spices (Including Anise, Basil, and Oregano), Yeast Extract, Natural Flavor, Corn Starch, Xanthan Gum.
Directions Keep refrigerated. Cooking - Please follow quick and easy cook times: Skillet: Lightly coat skillet with oil or cooking spray. Heat pan over medium-high heat, add breasts and brown 1 minute per side. Reduce heat to medium-low; cover and cook 6-9 minutes, until internal temperature reaches 170 degrees F, turning frequently. Oven: Preheat oven to 350 degrees F. Place breasts on foil-lined baking sheet and cook 17-21 minutes, or until internal temperature reaches 170 degrees F. Grill: spray grill with cooking spray. Preheat grill to medium-high. Grill breasts 3-4 minutes per side until internal temperature reaches 170 degrees F. From Frozen: Preheat oven to 350 degrees F. Place frozen breasts on foil-lined baking sheet and cook 22-26 minutes, or until internal temperature reaches 170 degrees F. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook throughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
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