Lundberg Risotto Porcini Mushroom Box - 5.9 Oz
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Nutrition Facts

Serving Size: 58g
Servings Per Container: 3
Calories Amount Per Serving
200
% Daily Value
Calories From Fat Amount Per serving 10
Total Fat Amount Per serving 1g 2%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 660mg 28%
Total Carbohydrate Amount Per serving 43g 14%
Dietary Fiber Amount Per serving 1g 4%
Sugars Amount Per serving 2g
Protein Amount Per serving 5g
Vitamin A 0%
Vitamin C 2%
Calcium 0%
Iron 2%
Organic Arborio Rice, Organic Brown Rice Flour, Sea Salt, Organic Dried Cane Syrup, Organic Wild Porcini Mushrooms, Organic Dried Onion, Organic Dried Garlic, Natural Flavors (Butter, Garlic, Onion), Organic Sunflower or Safflower Oil, Organic Black Pepper, Lactic Acid, Organic Rice Concentrate.
Risotto, Porcini Mushroom

Traditional Italian. USDA organic. Gluten-free. Sustainable. Family farms since 1937. Non GMO Project verified. nongmoproject.org. Good taste. Good food. Cultivating a Family Tradition: At Lundberg Family farms, we produce high-quality organic products. It's a family passion and our commitment has spanned over three generations, since 1937. We grow our rice sustainably with farming practices that conserve water resources, build soil integrity, and support a healthier ecosystem. We pride ourselves on making great-tasting organic products that are good for you and the environment. - The Lundberg Family. Enjoy the exotic, earthy, nutty flavor of wild porcini mushrooms in this elegant Italian-style risotto. We created this delicious gourmet side dish by blending quality organic ingredients like mushrooms, garlic, and onion with our creamy Arborio rice. You'll love how the individual kernels plump, creating a rich, creamy sauce while the rice grains remain separate and al dente. Preparing t

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Product Attributes
Organic
Kosher
Gluten Free
Warning Contains: Contains milk.
Directions Quick & Easy Preparation: 1. In a heavy 2 qt saucepan, saute rice in 1/2 tbsp olive oil over medium heat for 2 minutes. 2. Add 2-1/2 cups water and contents of seasoning pouch. Stir well and bring to a boil. 3. Reduce heat to simmer, cook uncovered for 20 minutes stirring occasionally until rice is tender. 4. Garnish with grated Parmesan cheese if desired. Serve piping hot.
About the Producer Lundberg Family Farms
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