Fish Sticks, Gluten Free, Rice Crusted
Dip, crunch, yum! Enjoy these sticks of wild caught whole pollock fillet in a savory crispy rice coating. Per serving: 9 g protein; 160 calories. Certified gluten-free. Non gmo project verified. Nongmoproject.Org. Purely sensible foods. We make food that makes sense: we are dr. Praeger's - a multi-generational, family-owned food company, founded by two heart surgeons. We're committed to encouraging a way of eating sensibly through inspired offerings. Everything we create in our own kitchen starts with no-compromise recipes that help support an active lifestyle, so your appetite rules, not your schedule. While the world has changed over the last 20 years that we've been in business, we remain true to our values and continue to create products that make our dads proud. Where you recognize all the ingredients: our recipes are full of pronounceable ingredients with irresistible flavor and uncommon combinations. Tasty and smart aren't meant to be apart. Sense of family: brings families together to share nutritious meals and snacks. Sense of community: supports organizations that share our commitment to strengthening communities. Multi-sense(ory) meals: provides meals that create an enjoyable food experience. Senseibly sourced: crafts foods made with traceable ingredients.
Nutrition Facts
Serving Size : |
4 fish sticks (88g)g |
Servings Per Container : |
3.5 |
|
Calories |
Amount Per serving
160
|
8%
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
6g
|
8%
|
Saturated Fat |
Amount Per serving
0.5g
|
3%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
30mg
|
9%
|
Sodium |
Amount Per serving
350mg
|
15%
|
Potassium |
Amount Per serving
170mg
|
4%
|
Total Carbohydrate |
Amount Per serving
16g
|
6%
|
Dietary Fiber |
Amount Per serving
1g
|
4%
|
Total Sugars |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Protein |
Amount Per serving
9g
|
17%
|
Calcium |
Amount Per serving
10mg
|
0%
|
Iron |
Amount Per serving
0.3mg
|
0%
|
Alaskan Pollock Fillets (Wild), Rice Crust (Rice Flour, Whole Grain Amaranth Flour, Corn Starch, Yellow Corn Meal, Raisin Juice Concentrate, Salt, Garlic Powder, Onion Powder, Yeast Extract, Dextrose, Expeller Pressed Canola Oil, Spice), Expeller Pressed Canola Oil.
Warning
Contains: Contains fish. May contain wheat, soybeans, milk, eggs, crustacean shellfish. Contains: fish. Made in a facility that uses wheat, soy, milk, eggs, crustacean shellfish and fish. May contain small bones.
Directions
Must be fully cooked. Cooking instructions: keep frozen prior to use. For food safety cook to an internal temperature of 165 degrees f. Do not leave appliances unattended as cooking times may vary. Oven/toaster oven (preferred method): preheat oven/toaster oven to bake at 450 degrees f. Place frozen burger on an ungreased baking pan. Bake approximately 11 minutes until browned. Carefully flip and bake an additional 8 minutes, until heated through and well browned. Skillet: preheat vegetable oil in a non-stick approximately 5 minutes. Carefully flip and cook an additional 5 minutes, until heated through and well browned. Keep frozen.
About the Producer
Dr. Praeger's Sensible Foods