Bobs Red Mill Flour Whole Wheat 100% Stone Ground - 5 Lb
Serving Size: 0.25cup dry
Servings Per Container: about 60
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 5|
|Total Fat||Amount Per serving 0.5g||1%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 0mg||0%|
|Total Carbohydrate||Amount Per serving 27g||9%|
|Dietary Fiber||Amount Per serving 5g||20%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 6g|
Whole Grain Hard Red Wheat.
Flour, Whole Wheat, 100% Stone Ground
America's best baking flour. Bread. Brownies. Muffins. Cookies. Pancakes. Rolls. Buns. Bagels. Pizza Crust. Premium whole grain baking flour stone ground form America's highest quality dark red wheat. It contains all the precious oil from the wheat germ, fiber from the wheat bran, and protein from the inner endosperm - nothing added or removed. For every whole grain baking delight, from rustic breads and hearty rolls to wholesome pancakes and nutritious muffins. Perfect results, time and time again. To your good health. - Bob Moore. An employee-owned company. Dear Friends, There is something wonderful about baking. Watching dough rise in a warm oven. The aroma of fresh baked cookies wafting through the house. The beauty of a carefully frosted cupcake. All glorious, especially when shared with your dear ones. Baking is a creative expression, an expression of love. Just as you would choose your words carefully in a heartfelt note to a loved one, you should also choose the best ingredient
Warning Contains: Manufactured in a facility that also uses tree nuts, soy, wheat and milk.
Directions Store in a cool, dry place to preserve freshness.
About the Producer Bobs Red Mill Natural Foods
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