Related Links
Buy it Again
Dukes Sausages Smoked Shorty Hot & Spicy - 5 Oz
Per Serving: 7 g protein; 1 g total sugar. Gluten free. Freshly crafted smoked meats. Pork raised with no hormones added (Federal regulations prohibit the use of hormones in pork). Slow dried with no nitrites (Except for those naturally occurring in sea salt and celery powder). Made with fresh - diced Serrano peppers. Real ingredients taste better. I believe smoked meats should be made with real ingredients. Why? When you season and marinate fresh meats with whole, roasted, or diced ingredients from farms - not just dried spices - you get a fresher homemade flavor. It's not the easiest way to do things, or the quickest, but I think you'll agree you can taste the difference. - Justin Duke Havlick. This batch was freshly crafted with: Serrano Peppers: Diced Serranos are the perfect peppers for our Hot & Spicy Smoked Shorty Sausages because their natural oils add a flavorful heat that reminds us of freshly-made salsa - a flavor you can't get with just dried pepper powder. Fresh, Never-Frozen Pork: We start with fresh, never frozen pork that has never been given added hormones (Federal regulations prohibit the use of hormones in pork). Cherry Wood Smoke Blend: Slow-smoked with a cherry and hickory wood blend that pairs perfectly with the peppery sausage kick. Small Batch Care: batch case qty - 600. Hand-hung and slow-dried for days in small limited-size batches. No MSG, liquid smoke. Last I heard, smoke wasn’t a liquid. US inspected and passed by Department of Agriculture. dukesmeats.com.
- Contains a 5-ounce bag of Duke's Hot & Spicy Smoked Shorty Sausages
- Per Serving: 7 g protein, 1 g total sugar.
Shorty Sausages, Hot & Spicy, Smoked
Per Serving: 7 g protein; 1 g total sugar. Gluten free. Freshly crafted smoked meats. Pork raised with no hormones added (Federal regulations prohibit the use of hormones in pork). Slow dried with no nitrites (Except for those naturally occurring in sea salt and celery powder). Made with fresh - diced Serrano peppers. Real ingredients taste better. I believe smoked meats should be made with real ingredients. Why? When you season and marinate fresh meats with whole, roasted, or diced ingredients from farms - not just dried spices - you get a fresher homemade flavor. It's not the easiest way to do things, or the quickest, but I think you'll agree you can taste the difference. - Justin Duke Havlick. This batch was freshly crafted with: Serrano Peppers: Diced Serranos are the perfect peppers for our Hot & Spicy Smoked Shorty Sausages because their natural oils add a flavorful heat that reminds us of freshly-made salsa - a flavor you can't get with just dried pepper powder. Fresh, Never-Frozen Pork: We start with fresh, never frozen pork that has never been given added hormones (Federal regulations prohibit the use of hormones in pork). Cherry Wood Smoke Blend: Slow-smoked with a cherry and hickory wood blend that pairs perfectly with the peppery sausage kick. Small Batch Care: batch case qty - 600. Hand-hung and slow-dried for days in small limited-size batches. No MSG, liquid smoke. Last I heard, smoke wasn’t a liquid. US inspected and passed by Department of Agriculture. dukesmeats.com.
Ingredients
Serving Size: 2links Servings Per Container: About 6 |
||
Calories | Amount Per Serving
120 |
% Daily Value |
---|---|---|
Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
Total Fat | Amount Per serving 10g | Daily Value 13% |
Saturated Fat | Amount Per serving 3.5g | Daily Value 18% |
Trans Fat | Amount Per serving 0g | Daily Value 0% |
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
Cholesterol | Amount Per serving 30mg | Daily Value 10% |
Sodium | Amount Per serving 390mg | Daily Value 17% |
Potassium | Amount Per serving 130mg | Daily Value 2% |
Total Carbohydrate | Amount Per serving 1g | Daily Value 0% |
Dietary Fiber | Amount Per serving 0g | Daily Value 0% |
Total Sugars | Amount Per serving 1g | Daily Value 0% |
Added Sugars | Amount Per serving 1g | Daily Value 1% |
Protein | Amount Per serving 7g | Daily Value 14% |
Calcium | Amount Per Serving 0mg | Daily Value 0% |
Iron | Amount Per Serving 0.5mg | Daily Value 2% |
Pork, Diced Serrano Peppers, Less than 2% of: Salt, Cane Sugar, Spices, Vinegar, Celery Powder (Celery Powder, Sea Salt), Dried Garlic, Yeast Extract, Natural Flavors, Made with Beef Collagen Casing (Caramel Color, Carmine).
Directions
After opening, enjoy within 3 days or refrigerate.
About the Producer
DUKES MEATS
Disclaimer
Product details/images for convenience only. Consult Product label for the most current and accurate information. We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.