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O Sole Mio Pasta Ravioli 4 Cheese - 20 Oz

O Sole Mio Pasta Ravioli 4 Cheese - 20 Oz

Ravioli, 4 Cheese

Per 1 Cup Serving: 300 calories; 4 g sat fat (20% DV); 300 mg sodium (13% DV); 2 g sugars; 17 g protein; 173 mg calcium (15% DV). Made with Non GMO ingredients. Improved! Authentic Famiglia recipes. Since 1961. Comments: 1-877-435-4111 Product of Canada.
Nutrition Facts

Serving Size: 1cup
Servings Per Container: about 5
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving (-)
Total Fat Amount Per serving 7g 9%
Saturated Fat Amount Per serving 4g 20%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 60mg 20%
Sodium Amount Per serving 300mg 13%
Potassium Amount Per serving 173mg 4%
Total Carbohydrate Amount Per serving 43g 16%
Dietary Fiber Amount Per serving 2g 7%
Sugars Amount Per serving (-)
Protein Amount Per serving 17g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 15%
Iron 10%
Pasta: Enriched Durum Wheat Semolina (Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Pasteurized Eggs, Water, Filling: Cheese (Ricotta, Mozzarella, Parmesan, Romano [Pasteurized Cow's Milk, Whey, Salt; Lipase, Microbial Enzyme, Bacterial Culture, Citric Acid], Salt, Spices, Basil.
Product Attributes
Warning Contains: Contains: wheat (gluten), milk, egg.
Directions Cooking Instructions: 3 Qt: Bring salted water to a boil. Add pasta, stir (Cook until the internal temperature reaches 162 degrees F (72 degrees C), drain. 5-7 min. Serve immediately with your favorite O'Sole Mio sauce. Cook thoroughly. Keep refrigerated. Use or freeze by best before date.
About the Producer OSole Mio


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