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O Sole Mio Pasta Ravioli 4 Cheese - 20 Oz
Ravioli, 4 Cheese
Per 1 Cup Serving: 300 calories; 4 g sat fat (20% DV); 300 mg sodium (13% DV); 2 g sugars; 17 g protein; 173 mg calcium (15% DV). Made with Non GMO ingredients. Improved! Authentic Famiglia recipes. Since 1961. Comments: 1-877-435-4111 www.osolemio.ca. Product of Canada.
Serving Size: 1cup
Servings Per Container: about 5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving (-)|
|Total Fat||Amount Per serving 7g||9%|
|Saturated Fat||Amount Per serving 4g||20%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 60mg||20%|
|Sodium||Amount Per serving 300mg||13%|
|Potassium||Amount Per serving 173mg||4%|
|Total Carbohydrate||Amount Per serving 43g||16%|
|Dietary Fiber||Amount Per serving 2g||7%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 17g||0%|
Pasta: Enriched Durum Wheat Semolina (Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Pasteurized Eggs, Water, Filling: Cheese (Ricotta, Mozzarella, Parmesan, Romano [Pasteurized Cow's Milk, Whey, Salt; Lipase, Microbial Enzyme, Bacterial Culture, Citric Acid], Salt, Spices, Basil.
Warning Contains: Contains: wheat (gluten), milk, egg.
Directions Cooking Instructions: 3 Qt: Bring salted water to a boil. Add pasta, stir (Cook until the internal temperature reaches 162 degrees F (72 degrees C), drain. 5-7 min. Serve immediately with your favorite O'Sole Mio sauce. Cook thoroughly. Keep refrigerated. Use or freeze by best before date.
About the Producer OSole Mio