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Crosse & Blackwell Filling & Topping Mincemeat Rum & Brandy - 29 Oz
Filling & Topping, Mincemeat, Rum & Brandy
Made with heirloom Pippin apples. Since 1706. Once a British tradition, our Mincemeat is a rich, aromatic & easy-to-use fruit filling. Made with Pippin apples - an heirloom flavor not found in modern apple varieties - raisins & spices, our Mincemeat is a wonderfully elegant topping on plain cheesecake or pound cake, finished with whipped cream. Accent a baked sweet potato with a spoon of Mincemeat topped with a sprinkling of cinnamon & roasted walnuts. www.crossandblackwell.com.
Serving Size: 0.25cup
Servings Per Container: 11
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|Total Fat||Amount Per serving 0g||0%|
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|Sodium||Amount Per serving 230mg||9%|
|Total Carbohydrate||Amount Per serving 43g||14%|
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|Sugars||Amount Per serving 31g|
|Protein||Amount Per serving <1g||0%|
Pippin Apples, High Fructose Corn Syrup, Corn Syrup, Raisins, Water, Distilled Vinegar, Corn Starch-Modified, Orange Peel, Rum, Salt, Brandy, Spices, Caramel Color, Orange Juice, Sodium Benzoate (Preservative).
Directions Serving Ideas: Try Mincemeat added into your favorite orange duck recipe. Mincemeat is a great apple & raisin addition to stuffing for duck pheasant or turkey. Jazz up a bagel & cream cheese by topping it with a tsp. of Mincemeat. Refrigerate after opening.
About the Producer JM Smucker
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