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DeLallo Pasta Tortellini Three Cheese Bag - 8.8 Oz
Tortellini, Three Cheese
Specially Italian egg pasta filled with Pecorino Romano, Grana Padano and Edam cheeses. Per 3/4 Cup Serving: 220 calories; 2.5 g sat fat (13% DV); 740 mg sodium (32% DV); 2 g sugars. Classic Italian Stuffed Egg Pasta: Our authentic Italian recipe begins with delicate egg pasta made from durum wheat semolina. We carefully fold our pasta around a savory, nutty blend of fine Italian Cheeses, then pinch them into small rings to form one of Italy's most beloved pasta shapes. Tortellini are traditionally served in broth-based soups. We love to enjoy the tossed in cold pasta salads, paired with a fresh tomato sauce or sauteed simply with extra virgin olive oil, fresh herbs and a sprinkle of grated Parmigiano-reggiano. www.delallo.com Made in Italy. Produced & Packed in Italy.
Serving Size: 0.75cup
Servings Per Container: 4.5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 5g||7%|
|Saturated Fat||Amount Per serving 2.5g||13%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 30mg||9%|
|Sodium||Amount Per serving 740mg||32%|
|Potassium||Amount Per serving 140mg||2%|
|Total Carbohydrate||Amount Per serving 35g||13%|
|Dietary Fiber||Amount Per serving 2g||7%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 9g||0%|
Durum Wheat Semolina, Eggs, Breadcrumbs (Wheat Flour, Salt), Cheese Powder (Edam Cheese, Whey, Cultures, Salt, Enzymes), Water, Coconut Oil, Salt, Natural and Artificial Flavors, Sunflower Oil, Pecorino Romano Cheese (Cultured Sheep Milk, Salt, Rennet), Grana Padano Cheese (Cultured Cow Milk, Salt, Rennet, Lysozyme from Egg).
Warning Contains: Contains egg, wheat, milk.
Directions Cook Time: 14 minutes. Cooking Instructions: 1. Boil 3 quarts of salted water in a large pot. 2. Just before water comes to a rolling boil, empty pasta from pouch into the pot. 3. Gently boil (Tortellini are delicate, so be sure to boil gently) for about 14 minutes, stirring occasionally, or until all tortellini float to the top. 4. Drain in a colander (Cooking Tip: Reserve 1 cup of pasta water as needed to extend sauces or create a creamier consistency) and serve with your favorite Delallo sauce.
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