Ortega Taco Shells Yellow Corn Box 18 Count - 8.7 Oz
Serving Size: 2shells
Servings Per Container: 9
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 50|
|Total Fat||Amount Per serving 6g||9%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving 1g|
|Monounsaturated Fat||Amount Per serving 4g|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 160mg||7%|
|Total Carbohydrate||Amount Per serving 16g||5%|
|Dietary Fiber||Amount Per serving 2g||8%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 2g|
Whole Grain Yellow Corn, High Oleic Canola Oil, Water, Corn Flour, Salt, Hydrated Lime.
Taco Shells, Yellow Corn, Value Pack
New look! 6 more taco shells than our 12 count taco shells. Per 2 Shell Serving: 120 calories; 0 g sat fat (0% DV); 160 mg sodium (7% DV); 0 g sugars. Freshness Pack: Protected from breakage. Shells stay crispier. Ortega Yellow Corn Taco Shells: gluten free; 0 g trans fat (per serving); cholesterol free. For more Ortega family recipes visit us at www.ortega.com. Twitter. Facebook. Questions or comments? Consumer affairs PO Box K Roseland, NJ 07068 USA.
Directions For Great Tasting Tacos: You Will Need: 1-1/2 lb ground beef; 1 cup water; 1-1/2 packets (1.25 oz) Ortega taco seasoning mix; shredded lettuce & diced tomatoes; shredded cheese; Ortega thick & smooth taco sauce, any variety; Ortega fire roasted diced green chiles. 1. Brown beef; drain. Stir in water and seasoning mix. Heat until thickened, stirring often. 2. 350 degrees F. Remove taco shells from plastic container. Bake shells in preheated 350 degrees F oven 3 to 4 minutes or microwave on high 40 to 60 seconds. Do not prepare taco shells in toaster oven. 3. Fill taco shells with meat mixture and toppings. Store unused taco shells in airtight plastic bag or container.
About the Producer B & G Foods