Cake Mix, Vanilla
Organic ingredients. San Francisco, California. Bake with love. USDA organic. No trans fat. Organic. No hydrogenated oils. Miss Jones carefully crafts each of her products to produce perfect, mouth-watering results. For recipes and more inspiration, visit us online at missjones.co. Twitter; Facebook; Instagram; Pinterest at missjonesbakes; (hashtag)easybakeclub. Satisfaction guaranteed! If you don't love our products, we'll refund your purchase. Contact us. USDA organic. OTCO: Certified organic by: Oregon Tilth. Made in the USA.
Nutrition Facts
| Serving Size : |
0.09pkg |
| Servings Per Container : |
11 |
|
| Calories |
Amount Per serving
140
|
(-)
Information is currently not available for this nutrient
|
| Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Total Fat |
Amount Per serving
0g
|
0%
|
| Saturated Fat |
Amount Per serving
0g
|
0%
|
| Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
| Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Cholesterol |
Amount Per serving
0mg
|
0%
|
| Sodium |
Amount Per serving
220mg
|
9%
|
| Potassium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Total Carbohydrate |
Amount Per serving
35g
|
12%
|
| Dietary Fiber |
Amount Per serving
2g
|
8%
|
| Total Sugars |
Amount Per serving
20g
|
(-)
Information is currently not available for this nutrient
|
| Added Sugars |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Protein |
Amount Per serving
2g
|
(-)
Information is currently not available for this nutrient
|
| Calcium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
2%
|
| Iron |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
4%
|
Organic Cane Sugar, Organic Wheat Flour, Organic Wheat Starch, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Non-Gmo Corn Starch, Monocalcium Phosphate), Natural Vanilla Flavor, Sea Salt.
Product Attributes
Organic
Warning
Contains: Contains: wheat. Manufactured in a facility that processes other products that contain: egg, milk, soy, wheat.
Directions
You Will Need: 3 eggs; 1/2 cup milk; 1/2 cup melted unsalted butter. Instructions: Heat oven to 350 degrees F. Line pan with cupcake liners or lightly grease and flour the sides of bottom of each pan. Mix together eggs, milk, butter, and mix with a whisk until just combined, scraping the sides of the bowl as needed. Divide evenly between pans or fill cupcake liners 1/2 full. Bake cakes in the center of the oven as directed below or until a toothpick inserted in the middle comes out clean. Cool completely before frosting. 18 Cupcakes Pan Size: 14-18 min bake time; 48 Mini Cupcakes Pan Size: 7-10 min bake time; Two 9 Inch Rounds Pan Size: 22-25 min bake time; Two 8 Inch Rounds Pan Size: 25-30 min bake time. Did my cake rise properly: We use the best ingredients to make cakes with a rich homemade taste and a compact crumb that's easier to frost than traditional mixes. Since we leave the artificial ingredients out, our cakes rise less but our just-like-scratch results really take the cake. Need a little more lift? We suggest using 8 inch pans. Pro Tip: Use two cake mixes and frostings to create a stunning three- or four-layer cake. High Altitude Instructions: Use 3 eggs, 1/3 cup melted butter or oil, 1/2 cup + 2 tablespoons milk or water, and 2 tablespoons flour. Follow instructions above and bake at 350 F for the following amounts of time: 18-24 cupcakes for 13-15 minutes; two 9 inch cake rounds for 16-20 minutes; or two 8 inch cake rounds for 18-22 minutes. Dairy Free Instructions: Use 3 eggs, 1/2 cup water or plant-based milk, and 1/2 cup oil. Follow instructions above and bake as directed. Vegan Instructions: Stir together 3 tablespoons flax and 9 tablespoons water. Let sit for 2 minutes and then stir in 1/2 cup water or plant-based milk and 1/2 cup oil (canola, coconut, or grapeseed). Follow the instructions above and bake as directed.
About the Producer
PURPLE MIXER
