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Claim Jumper Pie Lattice Apple - 42 Oz
Pie, Lattice Apple
Extra flaky crust made from scratch. Made with Fuji apples. Premium ingredients legendary taste. Per 119 Gram Serving: 340 calories; 8 g sat. fat (40% DV); 160 mg sodium (7% DV); 20 g sugars. Food you love. Questions or comments, call Mon.-Fri., 9:00 AM-7:00 PM (CST), 1-800-562-7340 (except national holidays). Please have entire package available when you call so we may gather information off the label. how2recycle.info. What began as a single restaurant in the American Southwest has since grown to over 35 locations and menu selections you can enjoy in your own home. At Claim Jumper, we're passionate about offering hearty and delicious foods made with premium ingredients and freshly prepared recipes. Made with Fresh Fuji Apples: Our wonderfully flaky yet elegant lattice crust tops crisp, fresh Fuji apples blended with imported cinnamon. Just bake and sprinkle with our sugar for this golden brown and bubbly twist on the classic all-American apple pie. Find this and other delicious flavo
Serving Size: 0.1pie
Servings Per Container: 10
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 170|
|Total Fat||Amount Per serving 19g||29%|
|Saturated Fat||Amount Per serving 8g||40%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 160mg||7%|
|Potassium||Amount Per serving 70mg||2%|
|Total Carbohydrate||Amount Per serving 41g||14%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving 20g|
|Protein||Amount Per serving 2g||0%|
Filling: Apples, Sugar, Water, Modified Corn Starch, Salt, Spice, Citric Acid. Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Hydrogenated Soybean Oil, Water, Dextrose, Salt. Sugar Topping: Sugar.
Warning Contains: Contains: wheat.
Directions Keep frozen. Must be cooked thoroughly. Baking Directions: Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 425 degrees F. Remove plastic wrapper from pie. Set sugar pouch aside. 2. Bake pie on baking sheet in center of oven 55-65 minutes or until lattice top begins to turn golden brown. 3. Remove pie from oven on baking sheet. Never lift pie pan by the edges. Sprinkle sugar onto pie as desired. 4. Bake pie an additional 5 minutes. Handle carefully; it's hot! 5. Check that pie is cooked thoroughly to 165 degrees F. 6. Let cool. Pie will slice and serve most easily when cooled at least 2 hours. For Food Safety and Quality: Keep frozen; do not thaw. Ovens vary. Adjust cooking times as needed. Pie must be cooked thoroughly. Read and follow these cooking directions. For more information call 1-800-562-7340. Baking Tips: Our pies are filled with luscious, ripe fruit; some juices may bubble over while baking. Cover your baking sheet with aluminum foil for easy clean up.
About the Producer ConAgra Foods
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