Cake Mix, Premium, Dark Chocolate
With other natural flavor. Per 1/10 Package: 160 calories; 0.5 g sat fat (3% DV); 350 mg sodium (15% DV); 17 g total sugars. See nutrition facts for prepared product information. Contains a bioengineered food ingredient. Moist supreme. Delightfully moist! pillsburybaking.com. how2recycle.info. Facebook. Instagram. Pinterest. Inspiration and tips at pillsburybaking.com. Questions or comments? 1-800-767-4466. Visit us at pillsburybaking.com. Facebook. Instagram. Pinterest. Made with 35% recycled fiber.
Nutrition Facts
Serving size |
1
prepared
|
Servings Per Container
|
|
Amount Per Serving
|
|
(+) |
Calories
|
250
|
160
|
Calories from Fat
|
(-)
|
(-)
|
Calories from Saturated Fat
|
|
|
% Daily Value*
|
Total Fat 11g
|
|
14%
|
3%
|
Saturated Fat 2.52.5
|
|
13%
|
3%
|
Trans Fat 0 |
|
|
Cholesterol 55mg |
|
18%
|
0%
|
Sodium 380mg |
|
17%
|
15%
|
Potassium 133mg |
|
2% |
2% |
Total Carbohydrate 34g |
|
12%
|
12%
|
Dietary Fiber 2g |
|
7%
|
7%
|
Total Sugars 17g |
|
|
|
Added Sugars 17g |
|
|
|
Protein 4g |
|
(-) |
(-) |
Calcium |
6%
|
6%
|
Iron |
10%
|
10%
|
(-) Information is currently not available for this nutrient. |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
|
** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
Calories: |
2,000 |
2,500 |
Total Fat |
Less than |
65g |
80g |
Sat. Fat |
Less than |
20g |
25g |
Cholesterol |
Less than |
300mg |
300mg |
Sodium |
Less than |
2,400mg |
2,400mg |
Potassium |
|
3,500mg |
3,500mg |
Total Carbohydrate |
|
300g |
375g |
Dietary Fiber |
|
25g |
30g |
Calories per gram: |
Fat 9 |
Carbohydrate 4 |
Protein 4 |
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Cocoa Processed with Alkali, Dextrose, Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Contains 2% or Less of: Canola Oil, Cellulose, Propylene Glycol Esters of Fatty Acids, Corn Starch, Salt, Mono – and Diglycerides, Carob Powder, Xanthan Gum, Sodium Stearoyl Lactylate, Cellulose Gum, Natural and Artificial Flavor, Citric Acid and BHT (Antioxidants).
Product Attributes
Kosher
Warning
Contains: Contains wheat ingredients. May contain egg, milk and soybean ingredients.,Warning: Do not eat raw batter. Please cook fully before enjoying.
Directions
You Will Need: 1 cup water; 1/2 cup oil; 3 eggs (if desired, substitute 4 egg whites). Substitutions: Eggs: Use 1/4 cup of Greek yogurt. Oil: Use 1/2 cup unsweetened applesauce. Baking Instructions: 1. Set oven to 350 degrees F. Coat bottom of pan with non-stick cooking spray or shortening and a flour dusting. For Bundt cake, coat entire pan. For cupcakes, use paper baking cups. 2. Beat cake mix, water, oil and eggs (if desired, substitute 4 egg whites) in bowl with mixer on medium speed for 2 minutes. Pour batter into pan(s). 3. Bake at 350 degrees F. Follow bake times below. When toothpick inserted in center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered. Pan Size: 13 x 9-inch; 34 to 38 min. bake time (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted). Pan Size: Two 8-inch rounds; 34 to 38 min. bake time (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted). Pan Size: Two 9-inch rounds; 29 to 33 min. bake time (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted). Pan Size: Bundt pan; 39 to 43 min. bake time (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted). Pan Size: 24 cupcakes (1/2 full); 19 to 33 min. bake time (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted). Warning: Do not eat raw batter. Please cook fully before enjoying.
About the Producer
Hometown Food Company