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InnovAsian Cuisine Entrees Beef And Broccoli - 18 Oz
Beef & Broccoli, Mildly Spicy
Tender beef and broccoli florets with a savory soy garlic sauce. Entree. 12 g protein per serving. No MSG added (Except that which naturally occurs in soy sauce). USDA choice. Marinated USDA choice beef. Made with marinated beef. US inspected and passed by Department of Agriculture. We start with the finest cuts of USDA choice beef and marinate with soy and garlic before pairing with crispy broccoli florets all tossed in a spicy and sweet Sichuan-style sauce made with hoisin sauce, soy sauce and guajillo peppers. This is a classic dish everyone will love - and we don't have any beef with that! At InnovAsian, we believe mealtime shouldn't be boring. That's why we're committed to bringing you bold Asian flavors made with quality ingredients you can feel good about preparing and enjoying. Whether you are cooking for yourself or sharing with others, we've got you covered. Spice up mealtime your way and live life more flavorfully with InnovAsian! Taste guarantee. www.innovasiancuisine.com.
Serving Size: 1cup
Servings Per Container: about 3
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 40|
|Total Fat||Amount Per serving 4.5g||7%|
|Saturated Fat||Amount Per serving 1g||5%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 25mg||8%|
|Sodium||Amount Per serving 750mg||31%|
|Total Carbohydrate||Amount Per serving 26g||9%|
|Dietary Fiber||Amount Per serving 2g||8%|
|Sugars||Amount Per serving 18g|
|Protein||Amount Per serving 12g||24%|
Vegetables: Broccoli, Sauce: Water, Sugar, Hoisin Sauce (Sugar, Water, Soybeans, Salt, Modified Corn Starch, Wheat Flour, Caramel Color, Sesame Oil, Acetic Acid, Spices), Soy Sauce (Water, Wheat, Soybeans, Salt), Corn Starch, Oyster Sauce (Water, Sugar, Salt, Oyster Extractives [Oyster, Water, Salt], Modified Corn Starch, Caramel Color), Garlic, Guajillo Pepper, Cultured Dextrose, Sesame Seed Oil, Soybean Oil, Lactic Acid, Black Pepper, Salt, Xanthan Gum, Red Pepper, Citric Acid), Beef: Beef, Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid), Sugar Cooking Rice Wine (Water, Dextrose, Rice, Corn Syrup, Salt), Garlic, Potato Starch, Sesame Seed Oil, Ginger Puree, Pear Puree, Black Pepper, Crushed Chili Peppers, Soybean Oil as Processing Aid.
Warning Contains: Contains soy, wheat and shellfish.
Directions Keep frozen. Cook thoroughly. Preparation Instructions: Pan Fry (Preferred method). 1. Place sauce pouch in a bowl of warm water to thaw. 2. Add 2 teaspoons of vegetable oil to skillet or wok and heat on medium until hot. 3. Open bags of beef and broccoli and empty into skillet or wok. Cover and heat for 7 minutes, stirring occasionally. 4. Open bag of sauce. Stir in sauce and heat uncovered for 2 additional minutes or until hot (Internal temperature should be 165 degrees F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment vary in temperature). Oven: 1. Preheat oven to 350 degrees F. 2. Place bag of sauce in a bowl with warm water to thaw. 3. Open bags of beef and broccoli and empty into an oven safe container. 4. Open bag of sauce. Pour sauce over beef and broccoli and stir to coat. 5. Cover container tightly with foil and bake 30 minutes or until hot (Internal temperature should be 165 degrees F for at least 15 seconds. These instructi
About the Producer InnovAsian Cuisine