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Idahoan Potatoes Mashed Sour Cream & Chives Pouch - 4 Oz
Mashed Potatoes, Sour Cream & Chives
4 (1/2 cup) servings. New! Made with 100% real Idaho potatoes. Perfectly blended with sour cream & chives. America's favorite mashed potatoes (Based in part on Nielsen sales data, 52 weeks ending). Homemade taste in minutes. Gluten free. Visit us at Idahoan.com or find us on: Facebook: /Idahoanfoods. Twitter: (at)IdahoanFoods. YouTube: IdahoanFoods. Pinterest: Idahoan Potatoes. Satisfaction guaranteed. Questions or comments? Call 800-746-7999. Grown in Idaho. Made in the USA.
Serving Size: 0.25cup dry mix
Servings Per Container: 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 20|
|Total Fat||Amount Per serving 2g||3%|
|Saturated Fat||Amount Per serving 1g||5%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 590mg||25%|
|Total Carbohydrate||Amount Per serving 20g||7%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving 2g|
|Protein||Amount Per serving 2g||0%|
Idaho Potatoes, Salt, Maltodextrin, Vegetable Oil (Contains or More of the Following: Coconut, Soybean, Sunflower, Cottonseed, Canola), Sour Cream Blend (Cultured Cream, Nonfat Dry Milk), Corn Syrup Solids, Nonfat Dry Milk, Sugar, Mono and Diglycerides, Calcium Stearoyl Lactylate, Dehydrated Onion, Dehydrated Chives, Natural and Artificial Flavors, Artificial Color, Spice, Sodium Acid Pyrophosphate (Preserve Freshness), Disodium Inosinate, Disodium Guanylate, Soy Lecithin, Sodium Bisulfite (Preserve Freshness), Mixed Tocopherol (Preserve Freshness), Citric Acid (Preserve Freshness) and Less than 2% Silicon Dioxide Added as an Anticaking Agent.
Warning Contains: Contains: milk, soy.
Directions Stove Top Directions: 1. Add 2 cups of water to a medium sized sauce pan and heat water on high to a boil. 2. Remove boiling water from heat and immediately stir in entire pouch of potatoes. 3. Mix thoroughly using a fork to moisten all potatoes and let stand 1 minute. 4. Stir well and serve. Microwave Directions: All microwaves vary and heating times may have to be adjusted. 1. Measure 2 cups of water into a microwave safe bowl. 2. Microwave on high for 4-5 minutes to heat water to a boil. Caution: Bowl and water will be very hot! 3. Remove water from microwave and immediately add entire pouch of potatoes all at once, using a fork to moisten all potatoes and let stand 1 minute. 4. Stir well and serve.
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