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Krusteaz Pancake Mix Complete Pumpkin Spice Light & Fluffy Box - 16 Oz
Pancake Mix, Pumpkin Spice, Complete
No artificial flavors; preservatives. Light & fluffy. Our Story: Great ideas often come out of tough times, and times didn't get much tougher than 1932 in the midst of the Great Depression. That year, a few women who traded recipes conjured up an easy-to-prepare pie crust mix and named it Krusteaz (crust + ease). They went door to door, cafe to cafe, selling their creation. A lot has changed since 1932, but some things haven't. We're still a family business, and we still believe that nothing brings people together better than delicious food. Skip the pie and go straight for the pancakes. Contents may settle. Product sold by weight not volume. krusteaz.com. baking(at)krusteaz.com. Facebook. Instagram. Twitter. Pinterest. (hashtag)krusteaz. If you have a question or a suggestion for improvement, we'd love to hear from you. Stay in touch! M-F 7 AM - 4 PM (PT) 1 (800) 457-7744. PO Box 88176 Seattle, WA 98138. Visit krusteaz.com for tips & ridiculously delicious recipes. Carton made from 100% recycled paperboard. Minimum 35% post consumer content.
Serving Size: 0.5cup mix
Servings Per Container: About 7
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 1.5g||2%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 640mg||28%|
|Potassium||Amount Per serving 100mg||2%|
|Total Carbohydrate||Amount Per serving 50g||18%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 4g||0%|
Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (Baking Soda, Sodium Aluminum Sulfate, Monocalcium Phosphate), Defatted Soy Flour, Molasses Powder (Molasses, Wheat Starch), Dried Pumpkin, Dextrose, Salt, Soybean Oil, Spices, Maltodextrin, Corn Flour, Caramel Color, Food Starch-Modified, Annatto (Color).
Warning Contains: Contains: wheat, soy. May contain milk, eggs and tree nuts.
Directions Bake: 4-Inch Pancakes 10 - 12; 18-21: Mix: 2 cups; full box; Cold water: 1-1/4 Cups; 2-1/4 Cups/ Tip for thinner pancakes, add more water, For thicker pancakes, add more mix. (1) Heat Pancake griddle to 375 degrees F (medium heat). Lightly grease griddle. (2) Whisk pancake mix and water. Measure mix by lightly spooning it into measuring cup and levelling off. Whisk pancake mix and water. Batter will be slightly lumpy. Do not over-mix. Let batter stand 2 minutes. Pour slightly less than 1/4 cup batter per pancake onto griddle. (3) Cook until golden. Cook 1-1-1/4 minutes per side. For light and fluffy pancakes, flip only once, when tops bubble and bottoms are golden brown. Do not eat raw batter. High altitude: No adjustment necessary.
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