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Betty Crocker Hamburger Helper Beef Stroganoff Deluxe Box - 5.5 Oz
Stroganoff, Deluxe Beef
Pasta & naturally flavored sauce mix with other natural flavors. Naturally flavored with other natural flavors. Per 1/3 Cup as Packaged: 110 calories; 0 g sat fat (0% DV); 530 mg sodium (23% DV); 3 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at ask.generalmills.com. Add ground beef. www.hamburgerhelper.com. ask.generalmills.com. Looking for more ways to add a fresh twist? Visit hamburgerhelper.com. Box Tops for Education. No more clipping. Scan your receipt. See how at btfe.com. 100% recycled paperboard. Carbohydrate Choices: 1-1/2.
|Serving size||0.33 cup|
|Servings Per Container||5|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|% Daily Value*|
|Total Fat 13g||17%||17%|
|Saturated Fat 6g||28%||28%|
|Trans Fat 0.5g|
|Total Carbohydrate 23g||8%||10%|
|Dietary Fiber 0||4%||4%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Modified Whey, Corn Starch, Salt, Wheat Flour, Yeast Extract, Onion (Dried), Sugar, Garlic (Dried), Natural Flavor, Sour Cream (Dried) (Cream, Nonfat Milk, Cultures), Citric Acid, Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Maltodextrin, Lactic Acid, Spice, Glutamic Acid, Monoglycerides, Parsley (Dried), Calcium Lactate, Silicon Dioxide (Anticaking Agent), Tomato (Dried), Wheat Starch, Vinegar (Dried), Freshness Preserved by Citric Acid.
Warning Contains: Contains milk, wheat; may contain egg and soy ingredients.
Directions For food safety and quality, follow the cooking directions. Refrigerate leftovers. You Will Need: 1 lb lean ground beef; 1/2 cups hot water; 2-1/4 cups milk. 1. Brown: Brown beef in 10-inch skillet over medium-high heat 6 to 7 minutes, breaking up and stirring. Drain; return cooked beef to skillet. 2. Stir: Stir in hot water, milk, Sauce Mix and Pasta. Heat to boiling. 3. Simmer: Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency. Add your own twist! Elevate the comfort by stirring in chopped mushrooms just before simmering. Stir in fresh baby spinach and sour cream just before serving.
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