Buy it Again
Tiger Thai Tempura Shrimp 20 Piece - 20 Oz
Tempura Shrimp, Jumbo
The original handmade tempura shrimp. Jumbo shrimp in a light tempura batter. Tempura dipping sauce included! Bake or fry ready in minutes! Great on the grill! No trans fats. Tempura tonight - it's so easy! Now you can enjoy one of the world's most delicious delicacies at home in minutes. Our restaurant-quality Tempura Shrimp is made in the authentic Japanese style with a crisp, light crust and the finest fan tail shrimp you will ever taste. It's true quality, at a supermarket price.
|Serving size||1 shrimp|
|Servings Per Container||20|
|Amount Per Serving||(+)|
|Calories from Fat||25||25|
|% Daily Value*|
|Total Fat 3g||5%||0%|
|Saturated Fat 0g||0%||0%|
|Trans Fat (-)|
|Total Carbohydrate 7g||2%||2%|
|Dietary Fiber <1g||0%||0%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Tempura Shrimp: Farm Raised Black Tiger Shrimp and Tempura Batter (Water, Wheat Flour, Cornstarch, Rice Flour, Corn Powder, Salt, Baking Powder [Baking Soda, Cornstarch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate], and Soybean Oil). Tempura Dipping Sauce: Soy Sauce (Soy Beans, Water and Salt), Sugar, Sorbitol, Glucose, Hydrolyzed Vegetable Protein, Modified Food Starch, Disodium Inosinate and Disodium Guanylate.
Warning Contains: Allergens: shrimp, wheat, soy.
Directions Keep frozen until ready to use. Oven Bake: 1. Preheat oven to 400� F. 2. Remove shrimp from tray. 3. Place shrimp on non-stick baking sheet. 4. Turn oven down to 350� F. 5. Place shrimp in oven on center rack 6. Bake on each side for 8 to l0 minutes for a total of 16 to 20 minutes. Deep Fry: 1. Preheat cooking oil to 350 degrees F. 2. Place shrimp in fryer, cook for 3 minutes, or until golden and crispy. Hint: For best results cook 4-5 pieces at a time. On the Grill: 1. Place foil on grill rack. 2. Spray foil with cooking oil spray. 3. Preheat to medium hot. 4. Place shrimp on foil. 5. Grill on each side for 7 minutes for a total of 14 minutes.
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