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Pictsweet Farms Steamables Broccoli Florets Cauliflower & Carrots - 10 Oz

Pictsweet Farms Steamables Broccoli Florets Cauliflower & Carrots - 10 Oz

Broccoli Florets, Cauliflower & Carrots

Per 1 Cup Serving: 30 calories; 0 g sat fat (0% DV); 35 mg sodium (2% DV); 2 g sugars. Non-GMO. 100% grown on American soil. Farm favorites. At Pictsweet Farms, growing wholesome and delicious vegetables is our way of life. It's early mornings, caring for the land, praying for rain, and waiting for that perfect moment to harvest. For our family, farming is about tradition, integrity and hard work. It's how we feed our family and yours.
Nutrition Facts

Serving Size: 1cup
Servings Per Container: About 3.5
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 35mg 2%
Potassium Amount Per serving 168mg 4%
Total Carbohydrate Amount Per serving 6g 2%
Dietary Fiber Amount Per serving 2g 7%
Sugars Amount Per serving (-)
Protein Amount Per serving 1g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 2%
Iron 0%
Broccoli, Cauliflower, Carrots.
Product Attributes
Directions Must be cooked thoroughly. This side up in microwave. Microwave directions: Do Not Open, Pierce, or Thaw Package Before Cooking: 1. Gently shake bag side to side to evenly distribute contents. 2. Place one frozen, unopened bag this side up in microwave. 3. Microwave on high for recommended cooking time. Wattage: 700-800; 6 cooking minutes. 900-1000; 5-1/2 cooking minutes. 1100-1200 wattage; 5 cooking minutes. Microwave ovens vary in power. Cooking times are approximate. 4. Let stand 1 minute. Caution: Bag will be hot. 5. Carefully remove bag from microwave. 6. Cut open package, pour, stir and enjoy! Stove Top Directions: Open package and pour frozen vegetables into a saucepan. Boil for 3 minutes. Drain. For food safety: Keep frozen until ready to cook. Do not refreeze. Heat to 165 degrees F before use. Refrigerate leftovers.


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