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Chungs Egg Rolls Pork - 12 Oz
Egg Rolls, Pork
0 g trans fat per serving. No added MSG (Except for the small amount naturally occurring in soy protein, corn protein and yeast extract). Gourmet quality. Chung's famous sweet & sour sauce packets included. Pork is our No. 1 ingredient. US inspected and passed by Department of Agriculture. Authentic Asian made easy! Our roots are in authentic Asian cuisine, but our goal at Chung's Gourmet Foods is to bring you contemporary products which are mouthwatering and perfect for today. Our unwavering commitment to quality means that we only use the very finest high quality meats and vegetables with pork as our number one ingredient. We combine these with our unique spice blend to create egg rolls as you've never tasted them before. They're delicious as food-on-the-go, as a snack or a side dish, and perfect at parties or as part of a meal. Chung's Egg Rolls are so light and crisp that they allow the natural flavors to emerge and delight your senses. Enjoy! Proudly made in the USA.
Serving Size: 1eggroll, sauce
Servings Per Container: 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 50|
|Total Fat||Amount Per serving 6g||9%|
|Saturated Fat||Amount Per serving 1.5g||7%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 10mg||3%|
|Sodium||Amount Per serving 410mg||17%|
|Total Carbohydrate||Amount Per serving 23g||8%|
|Dietary Fiber||Amount Per serving 1g||6%|
|Sugars||Amount Per serving 5g|
|Protein||Amount Per serving 6g||0%|
Filling: Pork, Cabbage, Carrots, Celery, Sugar, Onion, Vegetable Oil (Soybean and/or Cottonseed Oil, May Contain TBHQ and Citric Acid to Help Preserve Freshness and Dimethylpolysiloxane Added to Reduce Foaming), Textured Soy Flour, Salt, Sesame Oil, Natural Flavor, Flavor Enhancer (Maltodextrin, Autolyzed Yeast Extract, Flavoring, Salt, Disodium Inosinate, Disodium Guanylate, Lemon Flavor [Citric Acid, Malic Acid, Ascorbic Acid, Lemon Oil, Lime Oil, Orange Oil and TBHQ] and Hydrolyzed Corn Protein with no Greater than 2% Vegetable Oil Added to Prevent Caking). Crust: Enriched Bleached Wheat Flour (Bleached Wheat Flour Enriched [Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Water, Vegetable Oil (Soybean and/or Cottonseed Oil, May Contain TBHQ and Citric Acid to Help Preserve Freshness and Dimethylpolysiloxane Added to Reduce Foaming), Salt, Vegetable Shortening (Partially Hydrogenated Soybean and/or Cottonseed Oil, May Contain Mono and Diglycerides and/or TBHQ and Citric Acid to Help Preservative, Cornstarch with Tricalcium Phosphate Added. Sauce: Water, Sugar, Vinegar, Tomato Paste, Pineapple Juice (Pineapple Juice and Ascorbic Acid), Food Starch - Modified, Salt, Natural Flavor, Less than 0.1% Sodium Benzoate as a Preservative.
Directions Keep frozen. Heating: (Remove product from packaging.) 1. Conventional Oven (Preferred method for best results): Preheat oven to 450 degrees F. Line cookie sheet with foil. Frozen: Bake egg rolls on a cookie sheet 12-15 minutes, turning over once to reach an internal temperature of 162 degrees F. Thawed: Bake egg rolls on a cookie sheet 8-10 minutes, turning over once to reach an internal temperature of 162 degrees F. 2. Pan/Deep Fry: For best results partially thaw egg rolls first. Preheat oil to 350 degrees F. Fry egg rolls for 4-5 minutes or until they reach an internal temperature of 162 degrees F. If egg rolls are thawed completely, reduce cooking time to 3-4 minutes. 3. Microwave (Instructions based on 1100-watt microwave oven, cooking times based on one egg roll and may vary): Frozen: 2 minutes on High power, turning over once to reach an internal temperature of 162 degrees F. Thawed: 1 minute on High power, turning over once to reach an internal temperature of 162 degrees F.
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